BLACKBERRY SCONES (WW)
Found this in the cookbook The Duchess of York and Weight Watchers and thought that it looked yummy.
Provided by lazyme
Categories Scones
Time 32m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375F; lightly spray a baking sheet with nonstick cooking spray.
- In a food processor, combine the oats, flour, sugar, baking powder, baking soda and salt; whirl until the oats are finely ground, about 1 minute.
- Add the margarine and pulse until coarsely granular, about 40 times.
- With the machine running, drizzle the buttermilk through the feed tube to form a dough.
- On a floured surface, turn out the dough.
- With lightly floured hands, pat it into a 10 x 8" rectangle about 1/2" thick.
- With the side of your finger, make a shallow spiral-shaped furrow in the dough; fill with the fruit spread, then gently press the fruit spread into the furrow.
- With a 21/2-inch biscuit or cookie cutter dipped in flour, cut out 12 scones, pushing the dough scraps together for the last.
- Transfer the scones to the baking sheet and brush the tops with egg substitute.
- Bake until golden, about 12 minutes.
- Cool on wire racks.
- Per serving: 161 CALORIES, 5 G TOTAL FAT, 1 G SATURATED FAT, 1 MG CHOLESTEROL, 452 MG SODIUM, 26 G TOTAL CARBOHYDRATE, 1 G DIETARY FIBER, 4 G PROTEIN, 120 MG CALCIUM.
- POINTS PER SERVING: 3.
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MIKHAIL VK
[email protected]These scones are the best I've ever had. I'll definitely be making them again and again.
Thariq Naidoo
[email protected]I love the way these scones look. They're so pretty with the blackberries on top.
Mirabel Samuel
[email protected]These scones are perfect for a quick and easy breakfast. They're also great for a snack or dessert.
Thando Dladla
[email protected]I'm not sure what I did wrong, but my scones turned out really dry. I think I might have used too much flour.
Perkz 806
[email protected]These scones are so easy to make and they taste delicious. I love the way the blackberries burst in your mouth.
Kingston Fahad
[email protected]I'm not a big fan of scones, but these are really good. They're light and fluffy, and the blackberries add a nice touch of sweetness.
Life Jangra
[email protected]These scones are amazing! They're the perfect combination of sweet and tart, and the blackberries add a wonderful flavor. I'll definitely be making these again.
Kamsi Okey onuora
[email protected]I had some trouble getting the scones to rise properly. I think I might have overmixed the dough.
Greg Murray
[email protected]These scones are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Shidartha_gole
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste like they came from a bakery.
Ashraf Chowdhury
[email protected]These scones are delicious! I love the combination of blackberries and lemon. They're perfect for a summer breakfast or brunch.
Elizabeth Jones
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
NAFISH lol
[email protected]These scones were a delightful surprise! I've tried many scone recipes over the years, but these are by far the best. They're incredibly moist and flavorful, with a perfect balance of sweetness and tartness. The blackberries add a wonderful burst of