BLACKBERRY PUREE
Use this recipe for blackberry puree to make a Cranberry Sparkler, a festive holiday drink.
Provided by Martha Stewart
Categories Entertaining Cocktail Party Ideas
Yield Makes about 1/2 cup
Number Of Ingredients 1
Steps:
- Place blackberries in the bowl of a food processor; process until pureed. Strain through a fine mesh sieve set over a medium bowl; discard solids. Keep refrigerated in an airtight container until ready to use, up to 2 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AL Tausif Khan
[email protected]This is the best blackberry puree recipe I've ever tried. It's so smooth and flavorful. I'll definitely be making this again.
Laiba Shabbir
[email protected]I've been looking for a good blackberry puree recipe and this one is perfect. It's easy to make and the puree is delicious.
Yamraj Rokaya
[email protected]This recipe is a great way to use up fresh blackberries. I love that it's so easy to make and the puree is so versatile.
Vusumuzi Tshabalala
[email protected]I'm not a big fan of blackberries, but I tried this recipe and it was actually really good. The puree is very smooth and not too tart.
Allahdeto Chandio
[email protected]This puree is a great way to get your kids to eat their fruit. My kids love it and they don't even realize they're eating blackberries.
Ch Rehan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Teresa Collins
[email protected]This puree is so versatile. I've used it in smoothies, pancakes, pies, and even cocktails. It's a great way to add some extra flavor to any dish.
Nashoba Hostina
[email protected]I'm allergic to blackberries, but I was able to make this recipe using raspberries instead. It turned out just as delicious.
Md Sydur Rahman
[email protected]This recipe is a great way to use up leftover blackberries. I had a few extra berries from my garden and this was the perfect way to use them up.
josiah trimble
[email protected]I used this puree to make a blackberry sauce for my grilled chicken. It was a delicious and easy way to add some extra flavor to my meal.
Ahmad Bhutta
[email protected]This puree is the perfect consistency for making sorbet. I just added some sugar and lemon juice and churned it in my ice cream maker.
Amir Rana
[email protected]I'm not a big fan of blackberries, but I tried this recipe and was pleasantly surprised. The puree is very smooth and not too tart. I've been using it in my smoothies and it's a great way to add some extra flavor.
mayowa idowu
[email protected]This recipe is so easy to make. I love that I can use frozen blackberries. It's a great way to have blackberries all year round.
Md alif Mia
[email protected]I followed the recipe exactly and it turned out perfectly. The puree was thick and glossy. I used it to make a blackberry pie and it was a huge hit.
rorod laaa
[email protected]This is an absolutely delicious recipe. I have made it twice now and my family and friends rave about it. The puree is so smooth and flavorful. I love that it can be used in so many different ways. I've added it to yogurt, pancakes, and even cocktail