BLACKBERRY PUFF PASTRY TARTS
This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you use sheets, put the filling in before you cook the pastry, and then cook them all the way in one go. These are equally good warm or cooled, but I advise against reheating them in the microwave or refrigerating them.
Provided by tovlakas
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- Mix the cream cheese, sugar, and cinnamon together in a bowl until thoroughly blended. Set aside.
- Place the puff pastry shells on the prepared cookies sheet. Brush each shell with milk and sprinkle with turbinado sugar.
- Bake in preheated oven until shells expand and turn golden brown, 10 to 15 minutes. Watch closely to make sure shells bake thoroughly, but do not overbake. Remove shells from oven, and use a fork to remove the cap from each shell. Set the caps aside.
- Spoon 2 tablespoons of the cream cheese mixture into each shell. Top with 6 to 8 blackberries. Place a puff pastry cap on top of each shell over the berries.
- Return filled pastry shells to oven, and bake until pastry tops are golden brown and the filling is warm, about 5 minutes more.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 22.9 g, Cholesterol 20.9 mg, Fat 13.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 174.9 mg, Sugar 14.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muzmmil shah
[email protected]These tarts were really easy to make and they turned out great!
Nomi zia
[email protected]The crust was a bit difficult to work with, but the filling was delicious.
Doug Allen
[email protected]The crust was a bit too sweet for my taste, but the filling was delicious.
Shan Wangui
[email protected]I'm not a huge fan of blackberries, but these tarts were still really good.
Neeru Uppal
[email protected]These tarts are so beautiful and delicious! I will definitely be making them again.
Rabindra Gaming
[email protected]I made these tarts for a party and they were a huge hit. Everyone loved them.
Mutoni Winnie
[email protected]These tarts were really easy to make and they turned out great!
Melton Knight
[email protected]The crust was a bit difficult to work with, but the filling was delicious.
Tahmina Akter
[email protected]These tarts were a bit too sweet for my taste, but they were still good.
Naseer Ullah
[email protected]I'm not a huge fan of blackberries, but these tarts were still really good. The crust was flaky and the filling was sweet and tart.
Arsgad Gunani
[email protected]These tarts are so beautiful and delicious! I made them for my family and they loved them.
selina eddie
[email protected]I've made these tarts several times now and they're always a crowd-pleaser. The crust is so easy to work with and the filling is delicious.
Havoc Nation
[email protected]These tarts were amazing!! I made them for a party and they were a huge hit. The crust was flaky and the filling was sweet and tart. I will definitely be making these again.