BLACKBERRY PIE
This recipe came to The Times in 1996 from Annie Davis, a United Air Lines flight attendant from Elizabethton, Tenn., who competed in the Appalachian Fair in Tennessee. It is a classic summer pie, but don't feel beholden to the season's gifts: if the taste for blackberry pie strikes in, say, darkest January, feel free to bake it with frozen fruit. Use the opportunity to remind yourself that summer is, always and forever, on its way.
Provided by Florence Fabricant
Categories dessert, side dish
Time 2h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine the flour, sliced butter and salt in a food processor. Pulse until the mixture is the texture of coarse meal. With the machine running, add the ice water a tablespoon at a time through the feed tube until the dough clumps together, no more than 10 to 15 seconds. Divide the dough into 2 balls, flatten them and chill about 30 minutes.
- Combine berries and butter in a nonstick saucepan. In a separate bowl, whisk the light brown sugar, granulated sugar and cornstarch together, then add to the berries. Cook over medium-low heat until the sugar melts and the mixture thickens. Stir gently to prevent scorching, but take care not to break the berries. Remove from heat, and stir in the brandy.
- Preheat oven to 350 degrees.
- Sprinkle a pastry board with half the confectioners' sugar. Quickly roll out a circle of dough on the sugar, and line a 9-inch pie pan. Using a slotted spoon, transfer the berries to the prepared pie pan.
- Briefly boil the remaining juice from the berries until it thickens; spoon the juice over the berries.
- Sprinkle the rest of the confectioners' sugar on the work surface, roll out top crust, cover the pie and seal the edges. Cut decorative vents in the top.
- Bake for 50 to 60 minutes, until the crust is an even pale brown.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 7 grams, Carbohydrate 64 grams, Fat 24 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 15 grams, Sodium 154 milligrams, Sugar 27 grams, TransFat 1 gram
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Techno Stream
[email protected]This pie is an insult to blackberry pies everywhere.
Malibongwe Buthelezi
[email protected]I would not recommend this recipe to anyone.
Bodrul Alam
[email protected]This pie was a huge disappointment. The filling was runny and the crust was soggy.
Farhan khan Fari
[email protected]Meh.
Malik Joun
[email protected]Overall, I thought this recipe was just okay. The filling was a bit bland and the crust was a little too dry.
ROX SAGOR
[email protected]This recipe is missing some important details. It doesn't say how long to bake the pie or what temperature to set the oven to.
kartik rudra
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough. I'm going to try again with a different recipe.
Balogun Abdulmuiz
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a beautiful and delicious pie that will impress your guests.
Nasteexo Hassan
[email protected]I've never been a fan of blackberry pie, but this recipe changed my mind. The filling is perfectly balanced and the crust is to die for.
Crown Gabriel
[email protected]The crust on this pie is absolutely amazing. It's so flaky and buttery, it just melts in your mouth.
King 4367
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Rubyportal vods
[email protected]This pie is the perfect summer dessert. The fresh blackberries give it a bright and flavorful taste.
Rhys Owen
[email protected]The only thing I would change about this recipe is to add a little more sugar to the filling. I found it to be a bit tart for my taste.
Waroon Kumar
[email protected]I love how easy this recipe is to follow. Even as a beginner baker, I was able to make a delicious blackberry pie without any problems.
Anjali gamer
[email protected]This blackberry pie recipe is an absolute winner! The filling is bursting with juicy berries and the crust is flaky and golden brown. I've made it twice now and both times it's been a hit with my family and friends.