BLACKBERRY, PEACH AND OAT COBBLER
Steps:
- Preheat the oven to 325°F. Line the bottom of an 8 × 3-inch round cake pan with a circle of parchment paper and coat lightly with oil.
- In a small bowl, combine the peaches, blackberries, arrowroot, 1/4 cup of the agave nectar, and 1/4 teaspoon of the salt with a rubber spatula; set aside. In a medium bowl, whisk together the flour, oats, 3 tablespoons evaporated cane juice, baking powder, cinnamon, and the remaining 1 1/4 teaspoons salt. Add the oil, the remaining 1/4 cup agave nectar, the vanilla, and the hot water to the dry ingredients. Stir until a moist dough is formed.
- Using a rubber spatula, spread the peach and blackberry mix evenly in the prepared pan. Drop spoonfuls of the batter over the top of the fruit, but do not spread them. Sprinkle the top with evaporated cane juice.
- Bake the cobbler on the center rack for 20 minutes. The finished cobbler will have a golden crust, and the juice from the fruit will bubble up through the gaps in the cobbler topping.
- Let the cobbler stand for 15 minutes before serving it warm and directly from the pan. Store leftovers at room temperature, covered in plastic wrap, for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richard Langin
[email protected]This cobbler is the best!
Nawab Tosha
[email protected]I'm not a big fan of cobbler, but this one was really good!
Alijah Escobedo
[email protected]This cobbler is amazing! The crust is flaky and the filling is bursting with flavor.
Joel Lamptey
[email protected]I love this cobbler! It's the perfect dessert for any occasion.
Reena Anil
[email protected]This cobbler is delicious! The crust is flaky and the filling is sweet and juicy.
Bakir Hossen
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it.
Pandey Rambabu
[email protected]I'm not a big fan of cobbler, but this one was really good! The crust was crispy and the filling was sweet and juicy.
Md.Mehadi Hasan Pappu
[email protected]This cobbler is amazing! The crust is flaky and the filling is bursting with flavor. I highly recommend it.
jim san
[email protected]I love this cobbler! It's the perfect dessert for any occasion.
Md Sabbir hosen
[email protected]This cobbler is the best! I've made it several times and it's always a hit.
all asone
[email protected]I made this cobbler for my family and they loved it! It's a keeper.
Ismail Patel
[email protected]This cobbler was easy to make and turned out great! I will definitely be making it again.
iskai Gamer
[email protected]This cobbler is delicious! The crust is flaky and the filling is sweet and juicy. I love the combination of blackberries and peaches.
Sabir Lashari surgean
[email protected]I love this cobbler! The crust is always flaky and the filling is always bursting with flavor. I've made it several times and it's always a hit.
Victoria Okudinani
[email protected]This cobbler was a hit at my party! Everyone loved it. The crust was crispy and the filling was gooey and flavorful. I would definitely recommend this recipe.
Oscar Lane
[email protected]I made this cobbler for my family and they loved it! The crust was flaky and the filling was delicious. I would definitely make this again.
Rohomot Hassen
[email protected]This cobbler was easy to make and turned out great! The crust was crispy and the filling was sweet and juicy. I loved the combination of blackberries and peaches.
Mohammad Abubakar Oman
[email protected]This was the best cobbler I have ever had! The crust was perfectly flaky and the filling was bursting with flavor. I will definitely be making this again and again.
hawya begum
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The crust was crispy and the filling was gooey and flavorful. I would definitely recommend this recipe.
Biasha Salim
[email protected]This cobbler was absolutely delicious! The combination of blackberries, peaches, and oats was perfect. The oats gave the cobbler a nice, hearty texture, while the fruits provided a sweet and juicy flavor. I will definitely be making this again.