BLACKBERRY MOUSSE
Categories Berry Dessert Freeze/Chill Blackberry Fall Summer Chill Parade
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- 1. Soak gelatin in 2 tablespoons of cold water in a saucepan for 5 minutes. Add the orange juice, zest, and berries; bring just to a boil, stirring. Cool to room temperature; reserve.
- 2. Beat the egg yolks and sugar in a bowl until pale yellow. Add the liqueur and beat for another minute.
- 3. Put egg yolk mixture in the top of a double boiler over simmering water. Stir until slightly thickened and hot to the touch. Cool to room temperature.
- 4. Add egg yolk mixture to blackberry mixture and stir until well-blended. Whip heavy cream to soft peaks and fold gently into blackberry and egg yolk mixture. Divide among serving dishes and chill until ready to serve.
- 5. Garnish with whole blackberries and a mint sprig.
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Crystal Harmon
[email protected]This mousse is absolutely divine! It's the perfect combination of sweet and tart, and the texture is so smooth and creamy.
Black Mamba
[email protected]This mousse is the perfect make-ahead dessert. I can make it a day or two ahead of time, and it still tastes just as good.
Mayandory Mayandory mayandody njemboqo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly delicious dessert.
Mustafa chuhan
[email protected]This mousse is so easy to make, I can whip it up in no time. It's my go-to dessert when I'm short on time.
Talha Pathan
[email protected]I made this mousse for my family, and they all loved it. Even my picky kids ate it up!
Ajoy Paul
[email protected]This mousse is so light and airy, it almost melts in your mouth. It's the perfect dessert for a hot summer day.
Amrit Sapkota
[email protected]I love that this mousse is made with fresh blackberries. It gives it such a bright and summery flavor.
Jackline Jumba
[email protected]This mousse is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
ed henry
[email protected]I'm not usually a fan of mousse, but this blackberry mousse is amazing! It's so light and fluffy, and the blackberry flavor is perfectly tart and sweet.
Toha Ctg
[email protected]This mousse is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Gorata Pelonomi
[email protected]I made this mousse for a party, and it was a huge success. Everyone loved it! The mousse was light and airy, and the blackberry flavor was just right.
tumelo ishmael
[email protected]This mousse is absolutely delicious! The combination of blackberries and cream is perfect, and the texture is so smooth and creamy. I highly recommend this recipe.
Michael Douglas
[email protected]I've made this mousse several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
Joti Mogumder
[email protected]This blackberry mousse was a delight to make and even better to eat! The texture was light and fluffy, and the blackberry flavor was perfectly balanced. I will definitely be making this again.