BLACKBERRY-MINT SYRUP
Categories Sauce Berry Fruit Dessert Vegetarian Blackberry Mint Summer Chill Vegan Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Stir 1/4 cup water, sugar and mint in medium saucepan over medium heat until sugar dissolves and syrup comes to simmer. Remove from heat. Cover and let steep 5 minutes. Add thawed blackberries with juices, reserved blackberry puree from Frozen Blackberry-Cream Pops, and cassis. Transfer mixture to blender and puree until smooth. Strain sauce into medium bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Chill until cold. (Can be prepared 2 days ahead. Cover and keep refrigerated.)
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Jamshed Jani
[email protected]I can't get enough of this syrup.
MD kodom Ali
[email protected]This syrup is a game-changer.
Mngwengwe Mngwengwe
[email protected]I'm addicted to this syrup!
Dorise Bryant
[email protected]This is the best blackberry mint syrup I've ever had.
Tj Hargreaves
[email protected]I'm so glad I found this recipe.
HUNJRA GAMING
[email protected]This syrup is a great gift idea.
Thet Wai Aung
[email protected]I can't wait to try this syrup in different recipes.
Shema Catherine
[email protected]This syrup is perfect for summer.
Reza Islam
[email protected]I'll definitely be making this syrup again.
Andrea Cuevas
[email protected]This syrup is a delicious and versatile ingredient.
Hillary Brown
[email protected]I've never made a syrup before, but this recipe was so easy to follow. I'm so glad I tried it!
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[email protected]This syrup is so easy to make, and it's a great way to use up fresh blackberries.
Ron Martin
[email protected]I love the combination of blackberries and mint in this syrup. It's so refreshing and flavorful.
Kelechi Ugorji
[email protected]This syrup is also great on pancakes, waffles, and ice cream. It's a versatile ingredient that can be used in many different ways.
Karen Wright
[email protected]I used this syrup to make a blackberry mint julep and it was delicious! The syrup was perfectly sweet and minty, and it added a beautiful color to the drink.
Ri Doy
[email protected]This blackberry mint syrup is the perfect addition to summer cocktails and desserts. It's so easy to make and has a lovely flavor.