BLACKBERRY LEMON PUDDING CAKE
Steps:
- Preheat oven to 350°. Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine the flour, 2/3 cup granulated sugar, salt, and nutmeg in a large bowl; add the buttermilk, lemon rind, lemon juice, butter, and egg yolks, stirring with a whisk until the mixture is smooth. Beat egg whites with a mixer at high speed until foamy. Add 1/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into the buttermilk mixture; gently fold in remaining egg white mixture. Fold in blackberries. Pour the batter into an 8-inch square baking pan coated with cooking spray. Place in a larger baking pan; add hot water to larger pan to depth of 1 inch. Bake at 350° for 35 minutes or until the cake springs back when touched lightly in center. Sprinkle cake with powdered sugar. Serve warm. Cooking Light JUNE 2001
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Rafi Hossain
[email protected]This cake is perfect for summer gatherings.
Tauhid Abdullahi
[email protected]I've made this cake several times and it's always a hit!
Janicea George
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Justin Rhaider
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Yanelyz Batista
[email protected]This cake was delicious! The perfect balance of sweet and tart.
PSJ DON GAMING
[email protected]This recipe was a disaster. The cake was dry and the glaze was too tart.
Destiny Smith
[email protected]Loved this cake! It was moist and flavorful. The lemon glaze was a great addition.
Fauziatu Shaibu Namima
[email protected]This cake was amazing! The blackberries and lemon were a perfect combination. I would definitely recommend this recipe.
Salbre George
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Eniola Adelaja
[email protected]The cake was easy to make and turned out beautifully. The lemon glaze was a bit too tart for my taste, but overall it was a delicious dessert.
Khalilahmed Ahmed
[email protected]This cake was a hit with my family! They loved the combination of sweet and tart flavors. I will definitely be making this again.
Rimuru Chan
[email protected]I tried this recipe and it turned out great! The cake was so moist and flavorful, and the lemon glaze was the perfect finishing touch.
Khanal Pradip
[email protected]This blackberry lemon pudding cake was a delightful treat! The flavors of the blackberries and lemon were perfectly balanced, and the cake itself was moist and fluffy. I'll definitely be making this again.