BLACKBERRY JAM CAKE II
This is a delicious cake that is even more delicious with Caramel Frosting! To make sour milk, put 1 tablespoon vinegar or lemon juice in a measuring cup and fill with milk until 1 cup is reached. Enjoy!
Provided by BALLERINAGAL
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, combine white sugar, cocoa, milk and vanilla. Cook over medium heat until smooth and thickened. Set aside to cool.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the cooked mixture. Combine sour milk and baking soda. Beat in the flour alternately with the sour milk mixture. Stir in blackberry jam. Pour batter into prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 59.7 g, Cholesterol 39.7 mg, Fat 6.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 4.1 g, Sodium 151.9 mg, Sugar 43 g
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Mara Terry
[email protected]It's also a great dessert to take to potlucks and parties.
Malik Zulqarnain
[email protected]This cake is a great way to use up leftover blackberries.
Maxamed Cannn
[email protected]I'm not a big fan of cakes, but this one is an exception. It's so moist and flavorful, I can't resist a slice.
Khani Malik
[email protected]This cake is the perfect combination of sweet and tart. The blackberry jam filling is the perfect complement to the moist cake.
saiful raj
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Panjali Sah
[email protected]This cake is a great way to use up leftover blackberries. It's also a great dessert to take to potlucks and parties.
Lavendeer 201
[email protected]I'm not a big fan of cakes, but this one is an exception. It's so moist and flavorful, I can't resist a slice.
tenard “Cloudies” martin
[email protected]This cake is the perfect combination of sweet and tart. The blackberry jam filling is the perfect complement to the moist cake.
Shrestha Mahat
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Minhaj Gaming
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
sayemabu
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Ian Geswindt
[email protected]This cake was a hit at my last party. Everyone loved it!
Mariam Isowo
[email protected]I'm not a fan of blackberries, but I loved this cake. The cake was so moist and flavorful, and the blackberry jam filling was the perfect amount of sweetness.
Alfred Van Der Merwe
[email protected]This cake is a great way to use up leftover blackberry jam. It's also a perfect dessert for potlucks and parties.
Deziree Rojas
[email protected]I used fresh blackberries from my garden and they were perfect in this cake. The cake was so moist and delicious.
Christie Arlen
[email protected]I'm not a big baker, but this cake was so easy to make. I'm definitely going to make it again.
Idris faisat
[email protected]This is the best blackberry jam cake I've ever had! The recipe is easy to follow and the results are amazing.
Gbemisola Oloruneto
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the blackberry jam filling was the perfect amount of sweetness.
Layek Talukder
[email protected]This blackberry jam cake is a delightful treat that is perfect for any occasion. The combination of tangy blackberries and sweet cake is simply irresistible.