BLACKBERRY JAM CAKE
Provided by Becky Mercuri
Categories Cake Dessert Bake Blackberry Summer Jam or Jelly
Number Of Ingredients 13
Steps:
- Preheat oven to 300°. Dissolve soda in buttermilk. Cream butter and gradually add sugar; add egg yolks. Sift together flour and spices. Add to creamed mixture alternately with the buttermilk mixture. Add vanilla and jam. Fold in the beaten egg whites. Bake in a well-greased, deep 10-inch tube or Bundt pan in a 300° oven for 15 minutes, then at 350° for 15 minutes, and then at 360° for 30 to 40 minutes. Test with cake tester before removing from oven. Remove from oven, unmold cake to a rack, and cool.
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Terra Boi
[email protected]This cake is a new favorite in my household. It's so easy to make and it always turns out perfectly.
ZenJ Prayers
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a summer gathering.
ziaul islam
[email protected]This cake was a lot of work, but it was worth it. It was absolutely delicious!
Ego Billa
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as pictured. It was still tasty, though.
wakeel barijo
[email protected]This cake was a bit dry, but the blackberry jam filling was delicious.
Rihan Ahmed
[email protected]I thought this cake was just okay. It wasn't as flavorful as I expected.
Jhuto Sansar
[email protected]This cake is way too sweet for me. I would have preferred less sugar in the blackberry jam filling.
Raju Rain
[email protected]I'm allergic to blackberries, so I'm going to have to find a different recipe.
Jorrie Jordaan
[email protected]I'm not a big fan of blackberries, but this cake looks so good that I'm willing to give it a try.
Arsalan Ahmed
[email protected]This cake looks so delicious! I'm definitely going to try this recipe.
Saimkahn Saim
[email protected]I'm making this cake for a potluck next weekend. I'm sure it will be a hit!
MatheoHans
[email protected]This cake is absolutely stunning! The blackberry jam filling is so vibrant and the streusel topping is perfectly golden brown. I can't wait to try it!
Mlindos Lindelani
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Sami Tesfa
[email protected]This cake was a disaster! The batter was too runny and the cake didn't rise properly. I ended up throwing the whole thing away.
Kristina Wheeler
[email protected]I had some trouble getting the streusel topping to brown. I ended up having to bake the cake for an extra 10 minutes. Other than that, the cake was delicious.
Falco Lysander
[email protected]This cake was a bit too sweet for my taste. I would recommend using less sugar in the blackberry jam filling. Otherwise, the cake was very moist and flavorful.
yo boy mobboss sheesh
[email protected]This cake was easy to make and turned out beautifully. The blackberry jam filling was the perfect amount of sweetness and tartness. The streusel topping added a nice crunch. I will definitely be making this cake again.
Symbarashe Joccomoe
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of the sweet blackberries, the tangy cream cheese filling, and the buttery streusel topping is irresistible. I highly recommend this recipe!
James Sawyer
[email protected]This blackberry jam cake was a delightful treat! The cake was moist and fluffy, with a perfect balance of sweetness and tartness from the blackberry jam filling. The streusel topping added a wonderful crunchy texture. Overall, this cake was a hit wit