BLACKBERRY GRUNT
Make and share this Blackberry Grunt recipe from Food.com.
Provided by Xexe383
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Place a piece of foil on the bottom rack of the oven to catch any drippings.
- Place the flour, baking powder, salt and baking soda into the bowl of a food processor and process for 3 to 4 pulses.
- Pour the mixture into a large mixing bowl and, using your hands, work the butter into the flour mixture until about half of the fat disappears and the rest is left in pea-size pieces.
- Make a well in the center of the mixture and add the buttermilk and stir with a rubber spatula or wooden spoon just until it comes together.
- Turn the mixture out onto a piece of parchment or waxed paper that has been lightly dusted with flour, shape into a ball and wrap and store in the refrigerator while you prepare the filling.
- Combine the blackberries, sugar, water and ginger in a large mixing bowl. Pour the mixture into a 10-inch cast iron skillet and place over medium heat.
- Bring this to a simmer decrease the heat to medium low and continue to cook, stirring occasionally, for 15 minutes, or until the liquid is thick enough to coat the back of a spoon.
- Retrieve the dough from the refrigerator and gently drop it on the fruit mixture using a 1-ounce disher or large spoon, evenly distributing it over the top. Bake in the oven for 15 to 20 minutes, or until the top is just starting to brown. Remove from the oven and allow the grunt to cool for 15 to 30 minutes before serving.
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Yahya Chandio
[email protected]This blackberry grunt is a must-try for any blackberry lover. It's easy to make, and the results are delicious. You won't be disappointed!
Cell Clinic
[email protected]I've made this blackberry grunt many times over the years, and it's always a favorite. It's a great dessert for any occasion, and it's always a crowd-pleaser.
tuwhano rauhihi
[email protected]This blackberry grunt is a classic comfort food. It's simple, but it's so flavorful and satisfying. I love serving it with a scoop of vanilla ice cream.
Ch. Ali Khan
[email protected]This was a delicious and easy-to-make dessert. I used frozen blackberries, and they worked just as well as fresh berries. I also added a bit of cinnamon to the oat topping, which gave it a nice warm flavor.
Mohammad Osman Najob
[email protected]I'm not a big fan of fruit desserts, but this blackberry grunt was really good. The oat topping was especially tasty. I would definitely make this again.
Zander Powell
[email protected]This blackberry grunt is a great way to use up fresh blackberries. I have a blackberry bush in my backyard, and I'm always looking for new ways to use them. This grunt is a perfect way to enjoy the sweet, juicy flavor of blackberries.
Manish Aryal
[email protected]I made this grunt for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it's a make-ahead dish. I was able to make it the day before the potluck and just reheat it before serving.
Debbi Latham
[email protected]I love that this recipe uses fresh blackberries. It really makes a difference in the flavor of the grunt. I also like that the recipe is not too sweet. It's just the right amount of sweetness for my taste.
Jerry Leeu
[email protected]This was my first time making a grunt, and I was really impressed with how easy it was. The recipe was clear and concise, and I didn't have any trouble following it. The grunt turned out perfectly, and my family loved it.
Lina Skunsmonaite
[email protected]I've made this blackberry grunt recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. The grunt is perfectly sweet and tart, and the oat topping is the perfect finishin
Kiran Wasif
[email protected]This blackberry grunt was a delightful surprise! The combination of sweet blackberries, tangy lemon, and warm spices made for a wonderfully flavorful dessert. I especially loved the crispy oat topping, which added a nice textural contrast to the soft