Blackberry jam amps up this French toast recipe that soaks bread overnight in a creamy egg mixture for a new breakfast or brunch go-to. Serve with maple syrup and whipped cream and use fresh strawberries, blackberries, and raspberries as a garnish or a side, if desired.
Provided by andsha
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 8h55m
Yield 9
Number Of Ingredients 8
Steps:
- Cook blackberry jam in a small saucepan over medium heat until melted and smooth, stirring once, 1 to 2 minutes.
- Place 1/2 of the bread cubes into the bottom of a lightly greased 9x13-inch baking dish and drizzle with melted jam. Top with remaining bread cubes.
- Mix half-and-half and whipped cream cheese together in a bowl; add eggs, cinnamon, and vanilla extract. Mix together well and pour over bread mixture. Sprinkle with brown sugar. Cover tightly with aluminum foil and chill in the refrigerator, 8 to 24 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Bake in the preheated oven, covered, for 20 minutes. Uncover and continue to bake until bread is golden brown and mixture is set, 10 to 15 minutes more. Serve with desired toppings.
Nutrition Facts : Calories 440.9 calories, Carbohydrate 61.3 g, Cholesterol 129.9 mg, Fat 17.8 g, Fiber 1 g, Protein 10.7 g, SaturatedFat 10.2 g, Sodium 376 mg, Sugar 35.9 g
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Mithun Uraw
[email protected]This is the best french toast recipe I've ever tried. The blackberry filling is simply amazing. I'll definitely be making this again and again.
Josefa Seniwaitui
[email protected]This recipe is a great way to use up leftover blackberries. I also added a few blueberries to the filling, and it turned out great!
SDCYT
[email protected]I'm always looking for new french toast recipes, and this one definitely didn't disappoint. The blackberry filling was a nice twist on the classic dish.
onik jaman
[email protected]I thought this recipe was okay. The french toast was a little dry, and the blackberry filling was a little too sweet for my taste.
bianca freshpicked
[email protected]This recipe is definitely a winner. The french toast was fluffy and flavorful, and the blackberry filling was the perfect balance of sweet and tart.
Md Sabbir hosen
[email protected]I'm a big fan of blackberries, so I knew I had to try this recipe. I'm so glad I did! The french toast was perfect, and the blackberry filling was out of this world.
Musiram And sons
[email protected]I thought this recipe was pretty good. The french toast was a little too eggy for my taste, but the blackberry filling was delicious.
Sophia Hurt
[email protected]This recipe is so easy to follow. Even my kids were able to help me make it. The french toast turned out perfect!
Rhiannon Nicol
[email protected]I made this for a brunch party and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Leena Yameen
[email protected]This recipe is a keeper! My family loved it. The french toast was light and fluffy, and the blackberry filling was bursting with flavor.
Rethabile Makgahlela
[email protected]I'm not usually a fan of french toast, but this recipe changed my mind. The blackberry filling was amazing, and the cinnamon sugar topping was the perfect finishing touch.
Game streamer
[email protected]This blackberry french toast was divine! The berries were perfectly sweet and tart, and the bread was fluffy and crispy. I'll definitely be making this again.