BLACKBERRY FRENCH TOAST
I got this recipe from Southern Living. I make it every Christmas morning and it is a hit everytime. I also make this for the hanging of the greens breakfast at church every year, as it is a requested dish! My daughter doesn't really like blackberries so when I make it for the famly I put blackberries on one half and...
Provided by cathy tate
Categories Fruit Breakfast
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Cook preserves in small pan over medium heat 1-2 minutes or until melted and smooth. Place half of bread cubes in bottom of a lightly greased 13x9 inch pan. Top with cheese cubes and drizzle with melted preserves. Top with remaining bread cubes. Whisk together eggs and next 3 ingerdients. Pour over bread mixture. Sprinkle with brown sugar. Cover tightly and chill 24hrs. Preheat oven to 325 degrees. Bake covered 20 minutes. Uncover and bake 15 minutes longer or until bread is golden brown and mixture is set. Drizzle with maple syrup.
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Anet Rautenbach
a_r7@gmail.comThis is the best french toast recipe I've ever tried!
Malk Hany
malkhany90@yahoo.comI highly recommend this recipe to anyone who loves french toast.
Sami Marwat
sami_m@gmail.comThis recipe is simple to follow and the results are delicious.
Abdulsatar Yousafzai
yousafzai.a@hotmail.frThis recipe is a keeper! I will definitely be making it again.
Yazeed Ayuba
a_y@yahoo.comI'm so glad I found this recipe! It's a new favorite in my house.
Chidera Austin
c-austin@yahoo.comThis recipe is a great way to start the day! The french toast is filling and satisfying.
Pabicooper Ngidi
pabicooper_ngidi58@gmail.comI made this recipe in a waffle iron and it was delicious! The waffles were crispy on the outside and fluffy on the inside.
Masti Fanny
masti_fanny@yahoo.comI used almond milk instead of regular milk and it turned out great! This recipe is really versatile.
Amanda “LivPlayz11” D.
d-a@yahoo.comI added a little bit of vanilla extract to the batter and it really enhanced the flavor.
Ayyas Ayyas
a_ayyas82@hotmail.frI made this recipe with whole wheat bread and it was still really good. I think it would be even better with sourdough bread.
Dj Kats
dj.k@gmail.comThis recipe was a little too sweet for my taste. I would recommend using less sugar in the topping.
Simp Antos
simp_a21@gmail.comI'm not a big fan of blackberries, but I still enjoyed this french toast. The cinnamon and sugar topping was really good.
Cute Bachy 123
c123@yahoo.comThis recipe is a great way to use up leftover blackberries. I had a bunch of blackberries that were about to go bad, so I decided to make this french toast. It turned out great!
Nikaela Richway
n_r@yahoo.comI made this for a brunch party and it was a huge success! Everyone loved it.
mostafa ahmed
m-ahmed@hotmail.comThis was a delicious and easy-to-make recipe. I would definitely recommend it to others.
Sadiq Abdo
a-s@hotmail.frI've made this recipe several times now and it's always a hit! My family loves it.
Bigboy Rakodi
rakodi_bigboy37@gmail.comThis recipe was easy to follow and the french toast turned out great! I used frozen blackberries and they worked just fine.
Pepe Hamilton
hamilton13@aol.comI made this for breakfast this morning and it was delicious! The blackberries added a really nice flavor to the french toast.
Orlando Campistrano
corlando42@gmail.comThis was a great recipe! The french toast was fluffy and the blackberries added a nice tartness. I would definitely make this again.