BLACKBERRY FOOL
I strongly recommend using fresh blackberries in this recipe for best flavor. Raspberries, strawberries or a combination of all three may be used, but they should all be fresh.
Provided by JOSIE
Categories Desserts Specialty Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Pour the heavy cream into a large bowl with half of the confectioners' sugar and almond extract. Whip until stiff. Fold in sour cream. Refrigerate.
- In a separate bowl, toss blackberries with the remaining confectioners' sugar. Let stand at room temperature for about 15 minutes.
- In 8 parfait glasses, layer whipped cream and blackberries, beginning and ending with whipped cream. Garnish each parfait with a strip of lemon zest, a few blackberries and a sprig of mint.
Nutrition Facts : Calories 535.3 calories, Carbohydrate 26.9 g, Cholesterol 169.4 mg, Fat 47.4 g, Fiber 3.8 g, Protein 4 g, SaturatedFat 29.3 g, Sodium 53.9 mg, Sugar 18.9 g
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Michael Connors
[email protected]Avoid! This fool was terrible. The blackberries were mushy and the custard was curdled. I do not recommend this recipe.
Abdul Raheem
[email protected]Meh. This fool was just okay. The blackberries were fresh and juicy, but the custard was a bit too thick and heavy for my taste.
Dinesh Tmg
[email protected]Not bad! This fool was decent, but not amazing. The blackberries were fresh and juicy, but the custard was a bit too bland for my taste.
Faisal Ashraf
[email protected]Easy and delicious. This fool was a breeze to make and it tasted amazing. The blackberries were sweet and juicy, and the custard was light and fluffy.
Basant Elzamar
[email protected]Yum! This fool was delicious. The blackberries were fresh and sweet, and the custard was creamy and rich. I loved the contrast between the two textures.
Anicet Kamonou
[email protected]Foolproof recipe! This fool was so easy to make and it turned out perfectly. The blackberries were sweet and juicy, and the custard was light and creamy. I will definitely be making this again soon.
Khalil Matobbar
[email protected]This fool was a disaster! The custard was curdled and the blackberries were mushy. I think I followed the recipe incorrectly, so I'll give it another try soon.
Justin Topping
[email protected]This fool was a bit bland for my taste. The blackberries were fresh and juicy, but the custard was a bit too light and fluffy. I think I would add some more spices next time.
Sanwal Lakho
[email protected]This fool was a bit too sweet for my taste, but it was still enjoyable. The blackberries were fresh and juicy, and the custard was smooth and creamy. I think I would reduce the amount of sugar next time.
Tsering Tashi
[email protected]I made this fool for a picnic and it was a huge success! Everyone loved it. The blackberries were fresh and sweet, and the custard was creamy and rich. I will definitely be making this again.
Anton Tonsi
[email protected]This fool was easy to make and absolutely delicious! The blackberries were sweet and juicy, and the custard was light and creamy. I loved the contrast between the two textures.
scott Moran
[email protected]I'm not a big fan of blackberries, but this fool was surprisingly good! The custard was rich and creamy, and the blackberries added a tart sweetness that balanced it out perfectly. I'll definitely be making this again.
Anita Duran
[email protected]The blackberry fool was a hit at my dinner party! Everyone loved the light and fluffy texture of the custard, and the blackberries added a delicious pop of flavor. I will definitely be making this again.
Clay Houchin
[email protected]This blackberry fool was a delightful treat! The combination of sweet blackberries and creamy custard was perfect. I especially appreciated the simplicity of the recipe, which made it easy to whip up on a weeknight.