BLACKBERRY FARM GRIDDLE CAKES
Categories Breakfast Brunch Kid-Friendly Quick & Easy Wheat/Gluten-Free Cornmeal Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Whisk egg, buttermilk, and maple syrup in a small bowl. Whisk oat flour, cornmeal, rice flour, buckwheat flour, baking powder, baking soda, and salt in a large bowl.
- Whisk buttermilk mixture into dry ingredients, then whisk in butter until no lumps remain.
- Heat a large nonstick or cast-iron skillet over medium heat; lightly brush with oil. Working in batches, pour batter by 1/4-cupfuls into skillet. Cook until bottoms are browned and bubbles form on top of griddle cakes, about 3 minutes. Flip and cook until griddle cakes are cooked through, about 2 minutes longer.
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King Khaskheli
k-khaskheli22@aol.comThese griddle cakes were a bit too dry for my taste. I think I would have preferred them with a bit more butter or milk.
Mst Fahima akter
akterm89@hotmail.comI'm not a big fan of griddle cakes, but these were actually pretty good. The blackberries added a nice sweetness and tartness, and the buttermilk and cornmeal gave them a great texture.
Rick Estrada
rickestrada@gmail.comThese griddle cakes were a great way to use up some leftover blackberries. They were easy to make and turned out delicious. I'll definitely be making them again.
Jad
jad9@gmail.comI made these griddle cakes for my family, and they all loved them. Even my picky kids ate them up. I'll definitely be making these again.
Manahil Kz
manahil-kz@yahoo.comThese griddle cakes were a bit too sweet for my taste. I think I would have preferred them with less sugar or maybe even no sugar at all.
anju Sebastian
s-a@hotmail.comI was pleasantly surprised by these griddle cakes. I'm not a big fan of blackberries, but they were actually really good in these cakes. The buttermilk and cornmeal gave them a great flavor and texture.
fuad abdulkariim
a-f@yahoo.comThese griddle cakes were a nice change of pace from my usual breakfast routine. They were light and fluffy, and the blackberries added a nice sweetness. I'll definitely be making these again.
irfan Khan sa
sa.i24@yahoo.comI'm not sure what all the hype is about these griddle cakes. They were just average. I wouldn't go out of my way to make them again.
Muhammad Saliu
m.s@yahoo.comThese griddle cakes were okay, but I've had better. The blackberries were a nice touch, but the cakes themselves were a bit bland.
Babar Baloch
b-b55@hotmail.comI followed the recipe exactly, but my griddle cakes didn't turn out right. They were too dense and doughy. I'm not sure what I did wrong.
Ayaz Qadir
a_qadir100@hotmail.comThese griddle cakes were a disappointment. The batter was too thick, and the cakes were dry and crumbly. I won't be making these again.
PRAGASH PRAVEENA PRAGASH PRAVEENA
p11@yahoo.comI've made these griddle cakes several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the combination of blackberries and buttermilk.
Winnie Avii
winnieavii@yahoo.comThese griddle cakes were easy to make and turned out great. I used fresh blackberries from my garden, and they were perfect. The cakes were light and fluffy, and the blackberries added a delicious burst of flavor.
Hamza Mahi
h72@hotmail.comI'm not a big breakfast person, but I made an exception for these griddle cakes. They were so good! The blackberries added a nice sweetness, and the buttermilk and cornmeal gave them a great texture. I'll definitely be making these again.
SpeedTracker 95
95s1@hotmail.comThese griddle cakes were a hit with my family! The kids loved the sweet blackberries, and my husband and I appreciated the light and fluffy texture. We'll definitely be making these again.
Yarely Osornio
oyarely@gmail.comNot a huge fan of blackberries, but these griddle cakes were still delicious. The buttermilk and cornmeal gave them a great flavor, and they were cooked perfectly. I'll definitely be making these again, but I'll probably use blueberries instead of bl
Ronnie kqnda
r_kqnda9@aol.comI've been looking for a good griddle cake recipe for a while, and this one is definitely a keeper. The cakes were light and fluffy, with just the right amount of sweetness. The blackberries added a nice touch of tartness.
Doug Edwards
e_d@yahoo.comThese griddle cakes were an absolute delight! The buttermilk and cornmeal gave them a perfect texture, and the blackberries added a burst of sweetness and tang. I'll definitely be making these again soon.