BLACKBERRY CUSTARD TORTE
Says Ann Fox of Austin, Texas, "Blackberries are my husband's favorite fruit, so I make this outstanding dessert especially for him. It's well worth the effort."
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, sugar and baking powder; cut in butter until crumbly. Stir in egg until dough forms a ball. Press onto the bottom and 2 in. up the sides of an ungreased 9-in. springform pan. , For filling, beat the egg yolks, sour cream, sugar and vanilla in another small bowl just until combined. Sprinkle 2 cups blackberries over crust. Carefully pour sour cream mixture over berries. Place pan on a baking sheet. , Bake at 325° for 1-1/2 hours or until center is almost set. Cool on a wire rack (center will fall). , Remove sides of pan. Top with whipped cream and remaining blackberries. Refrigerate any leftovers.
Nutrition Facts : Calories 253 calories, Fat 14g fat (9g saturated fat), Cholesterol 101mg cholesterol, Sodium 132mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
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Connor Boyd
[email protected]This torte was a bit more work than I expected, but it was definitely worth it. The custard was smooth and creamy, and the blackberries added a nice tartness. The crust was also very flaky and delicious. I would definitely make this torte again for a
Lourie Villodas
[email protected]I made this torte for my family and they loved it! The custard was so smooth and creamy, and the blackberries added a nice tartness. The crust was also very flaky and delicious. I would definitely make this torte again.
Zahir khan Zahir khan
[email protected]This torte was absolutely amazing! The custard was creamy and smooth, and the blackberries added a perfect touch of sweetness and tartness. The crust was flaky and buttery. I highly recommend this recipe.
Durga Shrestha
[email protected]This torte was a bit too sweet for my taste, but it was still very good. The custard was smooth and creamy, and the blackberries added a nice tartness. The crust was also very flaky and delicious. I would definitely make this torte again, but I would
Cory Bradshaw
[email protected]I'm not a huge fan of blackberries, but I thought I'd give this torte a try. I'm so glad I did! The custard was delicious and the blackberries added just the right amount of sweetness. The crust was also very flaky and buttery. I would definitely mak
Tracy Rutter
[email protected]This torte was a bit more work than I expected, but it was definitely worth it. The custard was smooth and creamy, and the blackberries added a nice tartness. The crust was also very flaky and delicious. I would definitely make this torte again for a
Imran Islam Noyon
[email protected]I made this torte for my family and they loved it! The custard was so smooth and creamy, and the blackberries added a nice tartness. The crust was also very flaky and delicious. I would definitely make this torte again.
Wasagami Ladrick
[email protected]This torte was absolutely delicious! The custard was creamy and smooth, and the blackberries added a perfect touch of sweetness and tartness. The crust was flaky and buttery. I highly recommend this recipe.
Asheli_ _
[email protected]I made this torte for a potluck and it was a huge hit! Everyone loved it. The custard was so smooth and creamy, and the blackberries added a nice tartness. The crust was also very flaky and delicious. I would definitely make this torte again.
Godfrey Daniel
[email protected]This torte was a bit too sweet for my taste, but it was still very good. The custard was smooth and creamy, and the blackberries added a nice tartness. The crust was also very flaky and delicious. I would definitely make this torte again, but I would
Jesse Keiz
[email protected]I'm not a huge fan of blackberries, but I thought I'd give this torte a try. I'm so glad I did! The custard was delicious and the blackberries added just the right amount of sweetness. The crust was also very flaky and buttery. I would definitely mak
Musa Alhaji Jibrin
[email protected]This torte was a bit more work than I expected, but it was definitely worth it. The custard was smooth and creamy, and the blackberries added a nice tartness. The crust was also very flaky and delicious. I would definitely make this torte again for a
Basit gujjar Basit gujjar
[email protected]I made this torte for my family and they loved it! The custard was so smooth and creamy, and the blackberries added a nice tartness. The crust was also very flaky and delicious. I would definitely make this torte again.
Khalid Khan Rajpoot
[email protected]This torte is absolutely delicious! The custard is creamy and smooth, and the blackberries add a perfect touch of sweetness and tartness. The crust is flaky and buttery. I highly recommend this recipe.
SM DON
[email protected]I've made this torte several times now and it's always a hit. It's the perfect dessert for any occasion.
Mohan Khadka
[email protected]This torte was easy to make and turned out beautifully. The custard was smooth and creamy, and the blackberries were perfectly tart. I would definitely recommend this recipe.
Gudina Adinew
[email protected]I'm not usually a fan of custards, but this torte changed my mind. The custard was light and fluffy, and the blackberries added a nice pop of flavor. I would definitely make this again.
Mersadies Gobey
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it. The custard was so smooth and creamy, and the blackberries added a nice tartness. I will definitely be making this again.
Stephens Dumosthene
[email protected]This blackberry custard torte was a delight! The combination of sweet blackberries and creamy custard was perfect, and the crust was flaky and delicious. I would definitely make this again.