BLACKBERRY CUSTARD PIE
This is one of those old recipes that you love to share. If you like egg custard and blackberries, you will love this pie. This recipe is also good if you substitute the blackberries for raspberries.
Provided by Linda Griffith
Categories Pies
Time 55m
Number Of Ingredients 6
Steps:
- 1. Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, milk and vanilla together and pour over blackberries. Bake at 400 degrees until custard tests done with a knife coming clean when stuck halfway between the rim and the middle.
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Happy Onaifo
[email protected]This pie is a family favorite! We love the combination of the smooth custard and the tart blackberries. I will definitely be making this pie again.
story time
[email protected]This pie is so easy to make and it always turns out great! I love that I can use fresh or frozen blackberries. I will definitely be making this pie again.
Linda Sparks
[email protected]This pie is perfect for any occasion! The custard is smooth and creamy, and the blackberries add a nice tartness. I would definitely make this pie again.
Arthur Gooden
[email protected]This pie is perfect for a holiday dessert! The custard is rich and decadent, and the blackberries add a nice tartness. I would definitely make this pie again.
Ogbodo Chukwuebuka Michael
[email protected]This pie is perfect for a fall gathering! The custard is warm and comforting, and the blackberries add a nice sweetness. I would definitely make this pie again.
Foflexx TV
[email protected]This pie is perfect for a summer party! The custard is light and refreshing, and the blackberries add a nice tartness. I would definitely make this pie again.
Raesha Purnell
[email protected]I made this pie with a dairy-free custard filling and it turned out great! The crust was flaky and the filling was delicious. I used fresh blackberries, but I think frozen blackberries would work just as well. I will definitely be making this pie aga
dogydaddy lol
[email protected]I made this pie with a vegan pie crust and it turned out great! The crust was flaky and the filling was delicious. I used fresh blackberries, but I think frozen blackberries would work just as well. I will definitely be making this pie again.
Andrew Thomas
[email protected]I made this pie with a gluten-free pie crust and it turned out great! The crust was flaky and the filling was delicious. I used fresh blackberries, but I think frozen blackberries would work just as well. I will definitely be making this pie again.
Dear Susmita
[email protected]This pie was a bit too sweet for my taste, but it was still good. The custard was smooth and creamy, and the blackberries were sweet and juicy. I would probably reduce the amount of sugar in the filling next time I make it.
Jadon Trotman
[email protected]I'm not a huge fan of custard pies, but this one was really good! The custard was light and fluffy, and the blackberries added a nice tartness. I would definitely make this pie again.
IMAGINE
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used fresh blackberries, but I think frozen blackberries would work just as well. I will definitely be making this pie again.
Georgina Mofolo
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The custard was perfectly cooked and the blackberries were sweet and tart. I will definitely be making this pie again.
Shakir Rongha
[email protected]This pie was delicious! The custard was smooth and creamy, and the blackberries were tart and juicy. I used a store-bought pie crust, but I'm sure it would be even better with a homemade one. I will definitely be making this pie again!
Mostofa Hossen
[email protected]This pie was a bit too sweet for my taste, but it was still good. The custard was smooth and creamy, and the blackberries were sweet and juicy. I would probably reduce the amount of sugar in the filling next time I make it.
alamin harun
[email protected]I'm not a huge fan of custard pies, but this one was really good! The custard was light and fluffy, and the blackberries added a nice tartness. I would definitely make this pie again.
Hiba Sawafta
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used fresh blackberries, but I think frozen blackberries would work just as well. I will definitely be making this pie again.
Leonelle Robertson
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The custard was perfectly cooked and the blackberries were sweet and tart. I will definitely be making this pie again.
Momo Momo
[email protected]This pie was absolutely delicious! The custard was smooth and creamy, and the blackberries were tart and juicy. I used a store-bought pie crust, but I'm sure it would be even better with a homemade one. I will definitely be making this pie again!