BLACKBERRY CRUMBLE
This is a blackberry crumble recipe that I have not made in two years. It's very filling, but is really good.
Provided by rafaelajeffery
Categories Desserts Crisps and Crumbles Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place blackberries in a large pie dish and sprinkle with sugar.
- Combine flour, brown sugar, butter, and cinnamon in the bowl of a food processor; process until combined. Spread the mixture over the berries and sugar. Sprinkle with walnuts.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 37.7 g, Cholesterol 22.9 mg, Fat 16.5 g, Fiber 5.2 g, Protein 4.5 g, SaturatedFat 6.2 g, Sodium 6.4 mg, Sugar 20.2 g
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Nate Conley.
[email protected]Overall, this was a good crumble. The blackberries were sweet and juicy, and the crumble topping was crispy and buttery. I would make this again, but I would add a bit more sugar to the blackberries.
Umar Mahni
[email protected]This crumble was just okay. The blackberries were a bit tart and the crumble topping was a bit dry. I would not make this again.
Hi Blahh
[email protected]I found this recipe to be a bit bland. The blackberries were not very flavorful and the crumble topping was not very crispy. I would not make this again.
Destiny Agbazilo
[email protected]This blackberry crumble was a disappointment. The blackberries were sour and the crumble topping was dry. I would not recommend this recipe.
ramcharan Das
[email protected]I've made this crumble several times now and it's always a hit. It's so easy to make and the results are always delicious. The blackberries are perfectly tart and the crumble topping is perfectly crispy. I highly recommend this recipe.
Christine Griffin
[email protected]This was a great recipe! The crumble topping was especially good. I used a mix of blackberries and raspberries, and it was delicious. I will definitely be making this again.
Pelly Cebisa
[email protected]I made this crumble for a potluck and it was a hit! Everyone loved it. The blackberries were fresh and flavorful, and the crumble topping was perfectly crispy. I will definitely be making this again.
Xain Shams
[email protected]This recipe was easy to follow and produced a delicious crumble. The blackberries were perfectly tart and the crumble topping was perfectly crispy. I would definitely make this again.
Josh Pro
[email protected]This crumble was delicious! The blackberries were perfectly tart and the crumble topping was perfectly crispy. I loved the addition of cinnamon and nutmeg, which gave the dish a warm and cozy flavor.
Barjees ul Qadir
[email protected]Overall, this was a good crumble. The blackberries were sweet and juicy, and the crumble topping was crispy and buttery. I would make this again, but I would add a bit more sugar to the blackberries.
Free Fire Naim
[email protected]This crumble was just okay. The blackberries were a bit tart and the crumble topping was a bit dry. I would not make this again.
Ben Ngethe
[email protected]I found this recipe to be a bit bland. The blackberries were not very flavorful and the crumble topping was not very crispy. I would not make this again.
Kerion Daniels
[email protected]This blackberry crumble was a disappointment. The blackberries were sour and the crumble topping was dry. I would not recommend this recipe.
Shyamkrishna paudel paudel
[email protected]I've made this crumble several times now and it's always a hit. It's so easy to make and the results are always delicious. The blackberries are perfectly tart and the crumble topping is perfectly crispy. I highly recommend this recipe.
Md:Nizam Uddin
[email protected]This was a great recipe! The crumble topping was especially good. I used a mix of blackberries and raspberries, and it was delicious. I will definitely be making this again.
Muhammed Naveed
[email protected]I made this crumble for a potluck and it was a hit! Everyone loved it. The blackberries were fresh and flavorful, and the crumble topping was perfectly crispy. I will definitely be making this again.
Malik Junaid
[email protected]This recipe was easy to follow and produced a delicious crumble. The blackberries were perfectly tart and the crumble topping was perfectly crispy. I would definitely make this again.
Monsur ali Monsur ali
[email protected]This blackberry crumble was a delightful treat! The combination of sweet, juicy blackberries and the crispy, buttery crumble topping was simply irresistible. I also loved the addition of cinnamon and nutmeg, which gave the dish a warm and cozy flavor