BLACKBERRY CRISP
Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.
Provided by Kari
Categories Desserts Crisps and Crumbles Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
- Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 49.7 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 91 mg, Sugar 30.1 g
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Georgette Fanous
[email protected]I made this crisp for a party and it was a huge hit! Everyone loved the combination of the tart blackberries and the sweet crisp topping. I will definitely be making this again.
Pischinger
[email protected]This was a great dessert! The blackberries were tart and the crisp topping was sweet. The combination of the two was perfect. I will definitely be making this again.
Ojo Johnson Olusegun
[email protected]I love this recipe! The blackberries are so juicy and the crisp topping is the perfect balance of crunchy and sweet. I've made this several times and it's always a hit.
Mathias Divine
[email protected]This was my first time making a crisp and it was so easy! The instructions were clear and concise, and the end result was a delicious and beautiful dessert. I will definitely be making this again.
tuhin mahmud
[email protected]I made this crisp for a party and it was a huge hit! Everyone loved the combination of the tart blackberries and the sweet crisp topping. I will definitely be making this again.
faiz Ahmed
[email protected]This was a delicious and easy-to-make dessert. The blackberries were sweet and juicy, and the crisp topping was the perfect combination of crunchy and sweet. I will definitely be making this again.
Mukhtar Dogar
[email protected]I followed the recipe exactly and the crisp turned out perfectly. The blackberries were juicy and the crisp topping was crispy and golden brown. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Ivan Ramirez
[email protected]This was a great dessert! The blackberries were tart and the crisp topping was sweet. The combination of the two was perfect. I will definitely be making this again.
Yomali Madusan
[email protected]I love this recipe! The blackberries are so juicy and the crisp topping is the perfect balance of crunchy and sweet. I've made this several times and it's always a hit.
Joseph monday
[email protected]This was my first time making a crisp and it was so easy! The instructions were clear and concise, and the end result was a delicious and beautiful dessert. I will definitely be making this again.
josh m
[email protected]I've made this crisp several times now and it's always a hit. The blackberries and the crisp topping are the perfect combination of tart and sweet. I highly recommend this recipe.
umerbutt_alibutt _fanpage
[email protected]This was a great way to use up some of the blackberries from my garden. The crisp was easy to make and it was so delicious. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Allan Sumner
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the combination of the tart blackberries and the sweet crisp topping. I will definitely be making this again.
Malo Tea
[email protected]This was the perfect summer dessert! The blackberries were juicy and sweet, and the crisp topping was the perfect balance of crunchy and sweet. I will definitely be making this again.