BLACKBERRY COBBLER (QUICK AND EASY)
I have a sweet tooth and memories of picking wild blackberries in the summer so mom could make this. Don't forget the vanilla ice cream on top of the warm cobbler! And ANYONE can do this recipe! It is so simple and if you have the berries and stuff on hand it's a great last minute drop in dinner quest dessert!
Provided by Spyder-man
Categories Dessert
Time 1h4m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter, flour, sugar and milk with beaters.
- Place in bottom of a 9x9 pan; top with berries.
- Bake at 350°F for 1 hour.
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lucia shepherd
[email protected]This cobbler was a disaster. The crust was burnt and the filling was runny.
Zackery White
[email protected]I found this cobbler to be a bit dry. I think it could use more liquid.
Chytianna Boclair
[email protected]This cobbler is a bit too sweet for my taste, but it's still good.
Grace Mulenga
[email protected]I'm not a big fan of cobbler, but this one is really good. The crust is especially good.
DG WIZZY Belemtougri
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and delicious.
Itz Raju
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone raved about it.
Paras 979
[email protected]The filling in this cobbler is bursting with flavor. The blackberries are sweet and tart, and the spices add a nice warmth.
Chingun Noob
[email protected]The crust on this cobbler is amazing. It's so buttery and flaky.
william carlisle
[email protected]I love how easy this cobbler is to make. I can have it in the oven in less than 30 minutes.
Skjobo Sk
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Dele Alih
[email protected]This is my new favorite cobbler recipe. It's so easy to make and it always comes out perfect.
Md Azmir alom
[email protected]I followed the recipe exactly and it turned out perfectly. The cobbler was delicious and everyone loved it.
Mandhoj Gurung
[email protected]This cobbler was a hit! The filling was sweet and tangy, and the crust was buttery and flaky. I will definitely be making this again.