BLACKBERRY-CANTALOUPE SALAD RECIPE - (4.4/5)
Provided by á-32809
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients except mint. Cover and let stand 30 minutes (or refrigerate, up to 2 days). Stir in mint just before serving.
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husam husam
[email protected]This salad is a great way to use up leftover fruit. I always have a few extra blackberries and cantaloupe in my fridge, and this salad is a great way to use them up before they go bad.
Charlene Griffis
[email protected]I'm not a big fan of fruit salads, but this one is really good. The combination of fruits is perfect and the dressing is light and refreshing.
Nelay Nath
[email protected]This salad is so easy to make and it's always a hit at parties. I highly recommend it!
edosa Blessing
[email protected]I added a bit of feta cheese to this salad and it was delicious! It added a nice salty flavor that balanced out the sweetness of the fruit.
pervez khan
[email protected]I had some trouble finding fresh blackberries, so I used frozen ones instead. They worked just fine!
Marieme Fall
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Mohammad Rahmatullah
[email protected]I'm not a huge fan of cantaloupe, but I really enjoyed this salad. The blackberries and mint helped to balance out the sweetness of the cantaloupe.
george moore
[email protected]I love the colors of this salad! It's so vibrant and inviting.
Vector rasel Raj
[email protected]This is one of my favorite summer salads. It's so easy to make and always a crowd-pleaser.
Azriel Mitchell
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors.
Kwakho Solake
[email protected]This salad was a refreshing and delicious summer treat! The sweetness of the cantaloupe paired perfectly with the tartness of the blackberries, and the mint added a nice pop of freshness. I loved the crunch of the pistachios too. I would definitely m