BLACKBERRY CAKE WITH CREAM CHEESE FILLING
This recipe is truly decadent. I happened to have a pail of fresh blackberries - thanks to my friends at nearby Boyd Mill Farm - and I couldn't imagine a better way to put them to use than in this wonderful cake! Try it... you'll like it!
Provided by Deneece Gursky
Categories Fruit Desserts
Number Of Ingredients 18
Steps:
- 1. Grease two 9-in round baking pans and flour well.
- 2. In large bowl mix cake mix and jello. Add eggs and yogurt.
- 3. Pour in oil and wine.
- 4. Mix on low speed until moistened, then on medium speed for about 2 minutes or until all is blended.
- 5. Pour batter into 2 greased and floured pans, then arrange blackberries on top of both pans of batter. (Berries will sink to bottom while baking.)
- 6. Bake in 350 degree preheated oven for about 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove from oven and allow to cool completely.
- 7. FILLING: While cakes are cooling, Blend cream cheese and confectioners sugar together until nice and smooth. Add pie filling and mix well. Now fold in the whipped cream until all blended.
- 8. Invert first cooled cake onto a cake plate - flat side should be up - and spread the cream cheese filling on top of the inverted cake.
- 9. Arrange blackberries on top of the filling. Now place second cake on top of the first - flat side should be touching the cream cheese filling - and push down gently to connect both cakes.
- 10. Frost with whipped cream frosting and decorate with remaining blackberries. NOTE: If you prefer, you can use cream cheese frosting, etc.
- 11. Slice the cake and enjoy!
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Mdaksah Mia
[email protected]This cake is a bit too sweet for my taste.
Saifi Zain
[email protected]I love the combination of blackberries and cream cheese. This cake is the perfect balance of sweet and tart.
nbataullah Ata
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
clubberduck
[email protected]I've made this cake several times and it always turns out perfect. It's a keeper!
7H BENDER YT
[email protected]This is one of my favorite recipes. I make it every year for my family's Christmas party.
Lucas_YT
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Shahzaib Maqsood
[email protected]This cake is perfect for summer gatherings. The blackberries add a refreshing touch.
Donny B
[email protected]I'm not a fan of cream cheese, so I omitted it from the filling. The cake was still delicious.
Binor I·à∞·ãç
[email protected]I'm allergic to blackberries, so I substituted raspberries instead. The cake turned out great!
Liet Lizzy
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Juniyar Chowdhury
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is absolutely delicious and the cream cheese filling is to die for.
Mervin Chingasiyeni
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Sammi khan
[email protected]This cake was a hit at my party! Everyone loved the combination of blackberries and cream cheese. I will definitely be making this again for future gatherings.
Pro Pakistani
[email protected]I'm not usually a fan of fruit cakes, but this blackberry cake is a game-changer! The blackberries add a burst of flavor that is perfectly complemented by the cream cheese filling. I'll definitely be making this again.
Tassaduq Cheema
[email protected]This blackberry cake with cream cheese filling is an absolute delight! The cake is moist and fluffy, with a perfect balance of sweetness and tartness from the blackberries. The cream cheese filling is creamy and tangy, and it pairs perfectly with the