BLACKBERRY CAKE
Wild blackberries are plentiful here, so I started making this cake to put that pretty crop to good use. Everyone loves it.-Doris Martin, Bostic, North Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cake mix, gelatin, oil and milk until blended. Add eggs, one at a time, beating well after each addition. Fold in the blackberries, coconut and pecans. Pour into three greased 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. , For icing, cream butter in a small bowl. Add sugar and milk; beat until icing achieves desired consistency. Stir in the blackberries, coconut and pecans. Spread icing between layers and over the top and sides of cake.
Nutrition Facts : Calories 590 calories, Fat 35g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 320mg sodium, Carbohydrate 66g carbohydrate (50g sugars, Fiber 3g fiber), Protein 5g protein.
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Alicia Smith
[email protected]This cake was absolutely delicious! The cake was moist and fluffy, and the blackberries added a perfect tartness. I will definitely be making this again and again.
Abt Riyaj Ahmed
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the blackberries added a nice sweetness and tartness. I will definitely be making this cake again and again.
Gracious Ndlovu
[email protected]This cake was a bit dry for my taste, but it was still very flavorful. The blackberries added a nice tartness, and the glaze was the perfect finishing touch. I would recommend using a different recipe next time.
Luv Muffin
[email protected]This cake was a hit at my daughter's birthday party! The kids loved it, and the adults did too. The cake was so moist and flavorful, and the blackberries added a nice touch of sweetness and tartness.
Johoorul Islam
[email protected]I'm not a baker, but this cake was so easy to make! I followed the recipe exactly and it turned out perfect. The cake was moist and fluffy, and the blackberries added a delicious tartness. I will definitely be making this cake again.
Maqhawe Jamela
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it. The cake was so moist and flavorful, and the blackberries added a nice pop of color and tartness.
Lexxapro
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the blackberries added a nice tartness. I would recommend using less sugar next time.
UZZAL islam
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was so moist and flavorful, and the blackberries added a nice sweetness and tartness.
Zeon
[email protected]This cake was absolutely delicious! The cake was moist and fluffy, and the blackberries added a perfect tartness. I will definitely be making this again and again.
Precious Katongo
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the blackberries added a nice sweetness and tartness.
Charleen Mokgethoa
[email protected]This cake was a bit dry for my taste, but it was still very flavorful. The blackberries added a nice tartness, and the glaze was the perfect finishing touch.
Gokul Karki
[email protected]This cake was a hit at my daughter's birthday party! The kids loved it, and the adults did too. The cake was so moist and flavorful, and the blackberries added a nice touch of sweetness.
Emanuel Sicorsicor
[email protected]I'm not a baker, but this cake was so easy to make! I followed the recipe exactly and it turned out perfect. The cake was moist and fluffy, and the blackberries added a delicious tartness.
Shah GGggg
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it. The cake was so moist and flavorful, and the blackberries added a nice pop of color.
Z.M Creation
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the blackberries added a nice tartness. I would recommend using less sugar next time.
Katrine George
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was so moist and flavorful, and the blackberries added a nice sweetness.
Totsman Williams
[email protected]This cake was easy to make and turned out perfect! I used fresh blackberries from my garden, and they were so flavorful. The cake was moist and fluffy, and the glaze was the perfect finishing touch.
sandhya rai
[email protected]I'm not a big fan of blackberries, but I still really enjoyed this cake. The cake itself was delicious, and the blackberries added just a hint of tartness.
Ivelianys Perez
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the blackberries added a nice touch of sweetness.
Obaa Fatima
[email protected]This blackberry cake was absolutely divine! The cake was moist and fluffy, and the blackberries added a perfect tartness. I will definitely be making this again!