BLACKBERRY BUCKLE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Melt butter in a 10-inch enameled cast-iron skillet over medium heat.
- Meanwhile, place blackberries in a large bowl. Using a potato masher, mash blackberries to release their juices. If blackberries are tart, sprinkle with sugar.
- In another large bowl, whisk together flour, baking powder, and salt. Add sugar, milk, and vanilla extract; mix until well combined. Add melted butter to flour mixture; stir to combine. Pour mixture into skillet and add blackberries and their juices into the center. Sprinkle with sanding sugar.
- Transfer skillet to oven and bake until top is golden brown and a cake tester inserted into the batter comes out clean, about 1 hour. Serve warm or at room temperature with creme fraiche, whipped cream, or ice cream.
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Rohit Bhai
[email protected]I followed the recipe exactly and my buckle didn't turn out well. It was dry and crumbly.
James Stokes
[email protected]This buckle is a little too sweet for my taste.
Beyan Mohammed
[email protected]I'm not a big fan of blackberries, but I loved this buckle.
Lucky Joe
[email protected]This buckle is so good, I could eat it for breakfast, lunch, and dinner.
Mary Yohe
[email protected]I love the way the blackberries burst in your mouth when you eat this buckle.
Lukis Hargreaves
[email protected]This buckle is the perfect dessert for a summer picnic.
Shakil Moriom
[email protected]I made this buckle for a bake sale and it sold out in minutes!
Edith Eddy
[email protected]This buckle is a great way to use up leftover blackberries.
David Mutinda
[email protected]I used frozen blackberries and they worked just as well as fresh berries.
Alphones Elirick
[email protected]I added a cup of chopped walnuts to the batter and it gave the buckle a nice crunch.
Milon Sk
[email protected]This buckle is easy to make and it's always a crowd-pleaser.
Gyovanni Galloway
[email protected]I've made this buckle several times and it always turns out great. It's a perfect dessert for summer.
MAH_ST_1AHMED NO1V1
[email protected]This buckle is so moist and delicious. I love the combination of blackberries and the cake.
Natasha Gift
[email protected]I made this buckle for a potluck and it was a hit! Everyone loved it.
Ak Mirkhani
[email protected]This recipe is a keeper! The buckle was easy to make and it came out perfectly. The blackberries added a delicious burst of flavor.
Md Akbor
[email protected]This was my first time making a buckle and it turned out great! The blackberries were tart and juicy, and the cake was moist and flavorful. I will definitely be making this again.