Steps:
- Prepare cake batter as indicated for the mix, except substitute blackberry brandy for all water and/or milk (alternately, if you want less of a "rum" cake style, substitute 50% blackberry brandy and 50% milk). Make sure your cake dish/mold is well greased and floured. Pour cake mix into your dish/mold (I like a standard Bundt ring, but it's immaterial). As you pour the mix, work in layers of chocolate chips/morsels as you go if using them. Note, the chips/morsels will sink as the cake cooks, so take this into account when setting up your layers (it's why we can't just mix them into the batter). Bake as per box directions, allow to cool, ice and serve. Tip #1: I freeze my cake before icing, it makes for a much sturdier surface. Tip #2: Just microwave the icing and pour. This creates a thin icing shell which is perfect for this cake. The icing here is to cut down on evaporation and slow the process for the cake getting stale, not to be a primary component of the finished product. Remember, if doing this you're going to have lots of extra icing drip, so pour the icing over something other than the final serving plate, then cut the cake free and place on the serving plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrew Thomas
[email protected]I give this cake 5 stars!
azka Ashraf
[email protected]This cake is a must-try!
Kayla Martin
[email protected]I highly recommend this cake.
Justin Mcbride
[email protected]This cake is a winner!
Nida Azeem
[email protected]I'll definitely be making this cake again.
Aref Omar
[email protected]This cake is delicious!
mithun islam
[email protected]I love this cake! It's so moist and flavorful. The sauce is the perfect finishing touch.
AliHader Metlo
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Sam Abate
[email protected]I made this cake for my husband's birthday and he loved it! The cake is moist and the sauce is flavorful.
Logan Mueller
[email protected]This cake is delicious and easy to make. I love the combination of blackberries and brandy.
vladana ilic
[email protected]I've made this cake several times and it's always a winner. The cake is moist and flavorful, and the sauce is the perfect finishing touch.
Nazziwa shukurah
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blackberries.
Laurie Friesen
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor of the blackberry brandy sauce.
lily.xox.123
[email protected]This cake was delicious! The blackberry brandy sauce was the perfect complement to the moist and flavorful cake. I will definitely be making this again.