BLACKBERRY BORAGE FOOL
Provided by Miche Bacher
Categories Milk/Cream Dairy Dessert Summer Chill Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- 1. Put heavy cream and borage flowers in a covered container and refrigerate for at least 2 hours and up to 24 hours. In a bowl, combine 2 cups of the blackberries with lime juice and ginger and let them infuse for the same amount of time as the cream.
- 2. Mash the blackberry mixture by hand or in a food processor.
- 3. Strain borage-infused cream through a fine-mesh strainer and discard the solids. Combine with confectioners' sugar in the bowl of a mixer, and whip on medium-high speed for 5 minutes, or until cream is soft and billowy, but firm. Reserve a small amount for garnish, if desired.
- 4. Gently fold blackberry mash into borage cream. Divide the remaining 2 cups of blackberries between four tall cups or parfait glasses and top with the borage blackberry cream. Garnish with reserved borage cream, if desired, and borage flowers.
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Mumbejja Gorret
[email protected]This fool was absolutely delicious! The blackberries were perfectly ripe and sweet, and the borage flowers added a lovely floral note. The custard was creamy and smooth, and the whole thing came together beautifully. I will definitely be making this
Sajid Guli
[email protected]I found that the fool was a bit too runny for my liking. I would recommend reducing the amount of liquid, or perhaps adding a thickener, such as cornstarch or arrowroot powder. Otherwise, the recipe was delicious and I loved the combination of blackb
XxKamaurixX
[email protected]This fool was a bit too sweet for my taste. I would recommend using less sugar, or perhaps using a tart berry, such as cranberries or gooseberries. Otherwise, the recipe was easy to follow and the fool turned out beautifully.
Sunny Dhuddi
[email protected]I'm always looking for new and interesting fool recipes, and this one definitely caught my eye. The combination of blackberries and borage flowers sounded intriguing, and I was not disappointed. The fool was absolutely delicious! The blackberries wer
Muhammad Umar (Lewanay)
[email protected]This fool was a delicious and refreshing summer treat! The blackberries were perfectly ripe and sweet, and the borage flowers added a lovely floral note. The custard was creamy and smooth, and the whole thing came together beautifully. I will definit
Bilan Elmi
[email protected]I was a bit disappointed with this fool. The flavor was just okay and the texture was a bit grainy. I think I may have overcooked the custard. I'll try it again and see if I can get it right next time.
Imran Lodhi
[email protected]This was my first time making a fool and it turned out great! The recipe was easy to follow and the fool was delicious. I loved the combination of sweet blackberries and creamy custard. The borage flowers added a nice floral touch. I will definitely
Joshua Lounds
[email protected]I found that the fool was a bit too runny for my liking. I would recommend reducing the amount of liquid, or perhaps adding a thickener, such as cornstarch or arrowroot powder. Otherwise, the recipe was delicious and I loved the combination of blackb
Kusimo Adeyemisi
[email protected]This fool was a bit too sweet for my taste. I would recommend using less sugar, or perhaps using a tart berry, such as cranberries or gooseberries. Otherwise, the recipe was easy to follow and the fool turned out beautifully.
Mohid Abbasi
[email protected]I made this fool for a brunch party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I served it with fresh berries and a sprinkle of chopped pistachios, which added a nice textural contrast. Highly
Clivanche Burrows
[email protected]This fool was absolutely delicious! The blackberries were perfectly ripe and sweet, and the borage flowers added a lovely floral note. The custard was creamy and smooth, and the whole thing came together beautifully. I will definitely be making this
Ameer Mavia Khan yousufzai
[email protected]I found that the fool was a bit too runny for my liking. I would recommend reducing the amount of liquid, or perhaps adding a thickener, such as cornstarch or arrowroot powder. Otherwise, the recipe was delicious and I loved the combination of blackb
Martin Sazo
[email protected]This fool was a bit too sweet for my taste. I would recommend using less sugar, or perhaps using a tart berry, such as cranberries or gooseberries. Otherwise, the recipe was easy to follow and the fool turned out beautifully.
David-Alexander Ornelas
[email protected]I was a bit skeptical about the combination of blackberries and borage flowers, but I was pleasantly surprised by how well they worked together. The floral notes of the borage flowers really complemented the sweetness of the blackberries. The fool wa
jenni may
[email protected]I love how versatile this recipe is. I've made it with different berries, such as raspberries and blueberries, and it always turns out delicious. I've also experimented with different herbs, like mint and basil, and they all work well. This fool is a
Fiyaz Malik
[email protected]This fool was a big hit at my last dinner party. Everyone raved about the unique flavor combination and the beautiful presentation. I served it with fresh berries and a sprinkle of chopped pistachios, which added a nice textural contrast. Highly reco
Yasir Shiekh
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the fool turned out beautifully. The flavors were perfectly balanced, with the sweetness of the blac
Wilson David
[email protected]This blackberry borange fool was a delightful and refreshing summer treat! The combination of sweet blackberries, delicate borage flowers, and creamy custard was simply heavenly. I especially loved the vibrant purple color of the fool, which made it