BLACKBERRY AND BLUEBERRY SAUCE
Serve this sauce with our Buttermilk Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan set over medium heat, stir together sugar, lemon juice, and half the blueberries and blackberries. Bring just to a boil. Reduce heat to low, and simmer until blueberries burst and release juices, about 3 minutes.
- In a small bowl, dissolve cornstarch in 1 teaspoon cold water. Stir into sauce. Simmer, stirring, about 1 minute more, until sauce thickens slightly. Remove pan from heat; stir in remaining berries. Transfer sauce to a serving bowl. Chill until cold; stir before serving with pie.
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Hassanali gondal
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Lozan Faraidun
[email protected]I love the combination of blackberries and blueberries in this sauce. It's the perfect balance of sweet and tart.
ACCOUNT HACK
[email protected]This is a great recipe for using up leftover berries. It's also a great way to get kids to eat their fruit.
Wil
[email protected]I made this sauce for a brunch party and it was a huge success. Everyone loved it!
Xain Shams
[email protected]This sauce is perfect for summer gatherings. It's light and refreshing, and it goes with just about anything.
Diana Tawiah
[email protected]I've made this sauce several times and it's always a hit. It's easy to make and it's always delicious.
Humayun Ahmed
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less sugar or adding some lemon juice to balance out the sweetness.
Mohammad Arslan
[email protected]I love that this sauce is made with fresh berries. It really makes a difference in the flavor.
Kathra
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and it's perfect for special occasions.
Lestaria Netherton
[email protected]I used frozen berries and the sauce still turned out great. I'm definitely going to be making this again!
Md:Morshadul Islam Emon
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's thick and rich, with a beautiful deep purple color.
Wasim Wrn
[email protected]This sauce is so versatile! I've used it on pancakes, waffles, ice cream, yogurt, and oatmeal. It's also great as a topping for grilled chicken or fish.
Augustine Ashanda
[email protected]I'm not a big fan of berries, but I really enjoyed this sauce. It's not too sweet and it has a nice tartness to it.
Anthony Olvera
[email protected]This is the best blackberry and blueberry sauce I've ever had! It's so easy to make and it's always a hit with my family and friends.
Mowdudahmad Tahu
[email protected]I made this sauce last night to go with some grilled chicken. It was delicious! The perfect balance of sweet and tangy.
Mo Ateyah
[email protected]This sauce is a summer staple at our house! We love it on pancakes, waffles, and ice cream. It's also great as a topping for yogurt or oatmeal.