Categories Soup/Stew Bean Cheese Dairy Onion Pepper Vegetable Sauté Quick & Easy Cheddar Bell Pepper Fall Winter Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For Cheese Soup:
- Melt butter in heavy large pot over medium heat. Add peppers, onion and garlic. Sauté vegetables until tender, about 6 minutes. Add flour and stir 2 minutes. Whisk in stock, then milk and cream. Simmer until slightly thickened, stirring constantly, about 3 minutes. Gradually add cheese 1/2 cup at a time, stirring after each addition until melted and smooth. Season to taste with salt and pepper.
- To serve, simultaneously ladle generous 1/2 cup cheese soup and generous 1/2 cup Black Bean Soup into shallow bowls, allowing soups to meet in center. Top with tomatillo salsa and sour cream.
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Harry Magar
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients and it's very filling. I often make a big batch of this soup and freeze it for later.
EVA JANE ABUEVA
[email protected]I love the smoky flavor of the ham hock in this soup. It really adds a depth of flavor that you don't get from other types of beans.
Kidus Hana
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat beans. My kids love this soup and they always ask for seconds.
Sardar Shakir
[email protected]This soup is so versatile and you can add or remove ingredients to suit your taste. I like to add a bit of chopped spinach or kale for an extra boost of nutrients.
Lill Girly
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The white beans and ham hock balanced out the flavor perfectly.
personmanguy 3
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and absolutely delicious. I highly recommend trying it!
Rezoan rashid
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again for my next party.
Aminat Mopelola
[email protected]This soup is so flavorful and satisfying. I love the combination of black and white beans, and the smoky flavor from the ham hock is amazing. I will definitely be making this again.
Vicki Holt
[email protected]I'm glad I found this recipe. I've been looking for a good black and white soup recipe for a while now. This one is definitely a keeper.
Rashid Adan
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients and it's very filling. I often make a big batch of this soup and freeze it for later.
David Limones
[email protected]I love the smoky flavor of the ham hock in this soup. It really adds a depth of flavor that you don't get from other types of beans.
Muhammad Sagheer
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat beans. My kids love this soup and they always ask for seconds.
Enobakhare Edna
[email protected]I was pleasantly surprised by this soup. It's not something I would normally make, but I'm so glad I tried it. The flavors are amazing and it's so easy to make.
Serenity Moua
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and absolutely delicious. I highly recommend trying it!
Hasan salman
[email protected]This is one of my favorite soup recipes. It's so versatile and you can add or remove ingredients to suit your taste. I like to add a bit of chopped spinach or kale for an extra boost of nutrients.
Chaim Rosenzweig
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The white beans and ham hock balanced out the flavor perfectly.
Zahrazahri Zahrazahri
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of black and white beans, and the smoky flavor from the ham hock is amazing.
Sam Alharbi
[email protected]I made this soup last night and it was a hit! My family loved the unique flavor and the creamy texture. I will definitely be making this again.
Mzahid Zahid
[email protected]This black and white soup is a delightful blend of flavors and textures. The combination of creamy white beans and rich, smoky black beans creates a hearty and satisfying dish.