BLACK WALNUT POUND CAKE WITH CARAMEL NUT GLAZE
I found this recipe on the web, stating that it was 125 years old. I tried it and it was so good! I make this whenever I have black walnuts on hand and I added my caramel nut glaze. I've served this to company and taken it to potlucks and everyone loves it. I usually don't get to bring any home. Enjoy!
Provided by Elaine Bovender
Categories Other Snacks
Time 1h40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325 degrees. Grease and flour bundt or tube pan, set aside.
- 2. Cream butter and Crisco. Add sugar and beat until light and fluffy. Add eggs one at a time, beating well after each addition. Add flavorings and beat well.
- 3. Sift flour first and then measure. Mix 1/4 cup of flour with nuts. Sift remaining flour with baking powder. Add alternately with milk, beginning and ending with flour (I do this by hand to prevent over mixing). Gently fold in nuts.
- 4. Bake for 1 hour and 25 minutes or until knife inserted in center comes out clean.
- 5. CARAMEL NUT GLAZE: Place all ingredients except nuts into a saucepan. Over medium heat bring to a boil, stirring constantly until thickened. Remove from heat and stir in nuts. Allow to cool in pan for about 5 to 10 minutes and pour over warm cake.
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DeViXier
[email protected]I've never made a pound cake before, but this recipe was easy to follow. It turned out great!
Ab ghafar
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Noah Benton
[email protected]I'm going to try making this cake with chocolate chips next time.
Nantege Zainah
[email protected]I'm not a huge fan of black walnuts, but this cake was still really good.
Binod Shahi Thakuri
[email protected]I'm sure this cake will be a hit at my next party.
Dhanamati Saud
[email protected]This recipe is a must-try for any baker.
Bhatti Saab
[email protected]I can't wait to try this recipe! It looks so delicious.
Dev Chand
[email protected]I'm definitely going to be making this cake again. It's so good!
Arif Muhammad
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Jiga James
[email protected]I would recommend this recipe to anyone who loves black walnuts and caramel.
Sassywiggallery
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't amazing either.
Mason Anders
[email protected]The cake didn't rise as much as I expected. I think I may have overmixed the batter.
Ssebandeke Rogers
[email protected]I found the recipe to be a bit too complicated. There are a lot of steps involved.
Muhmad Zaman
[email protected]The cake was a little dry for my taste, but the glaze was delicious.
Albert Lucas
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
shahzad Qaisar
[email protected]I love the combination of black walnuts and caramel. It's a unique and delicious flavor.
Inshaullah khan
[email protected]The glaze is what really makes this cake special. It's so rich and decadent.
Ansar Asf Spain
[email protected]I've made this cake twice now and it's always a crowd-pleaser.
ZAITUNA G
[email protected]This black walnut pound cake was a hit! The cake was moist and flavorful, and the caramel nut glaze added a delicious crunch.