BLACK WALNUT PIE
Most years, I have a large supply of black walnuts and am always looking for new ways to use them up. This dessert, which is similar to traditional pecan pie, has been a favorite for years.-Shirley Sutton, Garnavillo, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the corn syrup, brown sugar and 1/2 cup sugar; bring to a boil. Remove from the heat; stir in butter until melted. In a bowl, beat eggs. Gradually stir in hot mixture; mix well. Add walnuts. Combine flour and remaining sugar; sprinkle over bottom of pastry shell. Pour walnut mixture into shell. Bake at 350° for 45-50 minutes or until browned.
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ebrahim sk
[email protected]This pie is amazing! The crust is perfectly flaky and the filling is rich and creamy. The black walnuts add a delicious nutty flavor. I highly recommend this recipe.
Cherry Castillo
[email protected]This pie is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
hattan taha
[email protected]I love the flavor of black walnuts, so I was excited to try this pie. It didn't disappoint! The filling is rich and creamy, and the crust is flaky and buttery. I'll definitely be making this pie again.
Fredderick Makhutle
[email protected]This pie is a classic for a reason! It's always a hit at potlucks and family gatherings. The black walnuts add a unique flavor that sets it apart from other pies.
Samuel Nduati
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
3b gaming
[email protected]This pie is amazing! The crust is perfectly flaky and the filling is rich and creamy. The black walnuts add a delicious nutty flavor. I highly recommend this recipe.
Estiven Ortez
[email protected]This pie is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Akampa
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love the flavor of the black walnuts.
Larry Briggs
[email protected]This pie is perfect for any occasion. It's easy to make and always a crowd-pleaser. The black walnuts add a unique flavor that makes this pie stand out from the rest.
mambo ally09
[email protected]I'm not a huge fan of black walnuts, but this pie was still really good. The filling is creamy and flavorful, and the crust is nice and flaky.
Mohamed abdelnaser
[email protected]This pie is a must-try for any black walnut lover! The filling is rich and creamy, and the crust is flaky and buttery. The flavor of the black walnuts is subtle but still noticeable.
Amina Jamilu
[email protected]This pie was a disaster! The crust was tough and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Charles oliver
[email protected]This pie is amazing! The crust is perfectly flaky and the filling is rich and creamy. The black walnuts add a delicious nutty flavor. I highly recommend this recipe.
Osama bin ubaid
[email protected]This pie is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Darkish Flunky
[email protected]I love the flavor of black walnuts, so I was excited to try this pie. It didn't disappoint! The filling is rich and creamy, and the crust is flaky and buttery. I'll definitely be making this pie again.
Mir Umair
[email protected]This pie is a classic for a reason! It's always a hit at potlucks and family gatherings. The black walnuts add a unique flavor that sets it apart from other pies.
ahmad dilawar
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Shannon Price
[email protected]I've been looking for a good black walnut pie recipe for a while, and this one is perfect! The instructions were easy to follow and the pie turned out beautifully. The filling is especially delicious, with a perfect balance of sweetness and nuttiness
Benard Koros
[email protected]This black walnut pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was rich and creamy. The flavor of the black walnuts was subtle but still noticeable. I will definitely be making this pie again.