BLACK WALNUT OATMEAL COOKIES
I got this recipe from my daughter, Amy Herald, another one of the great cooks here on JAP. I modified it slightly by the addition of black walnut flavoring and black walnuts and omitting the raisins because I didn't have any. The result was an outstanding soft cookie that's not too sweet and perfect for the cooler Fall days...
Provided by Elaine Bovender
Categories Cookies
Time 18m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Spray a cookie sheet with cooking spray, set aside.
- 2. In mixing bowl, cream together butter and sugars. Add eggs and beat until light and fluffy. Add flavorings and mix well.
- 3. Whisk together flour, baking soda, salt, and cinnamon until well mixed. Add to creamed mixture a little at a time and beat on low speed until smooth. Mix in oatmeal by hand. When thoroughly mixed, fold in nuts.
- 4. Drop by heaping tablespoons onto prepared cookie sheet approximately 2" apart. Bake for 7 to 8 minutes or until cookies are lightly browned. Allow to cool one minute on cookie sheet and transfer to a cooling rack. Enjoy warm from the oven or allow to cool completely. Store remaining cookies in an airtight container.
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Texas Toothpick
[email protected]These cookies are a great way to start your day. They're hearty and filling, and they give you a boost of energy.
Grolia Livingston
[email protected]These cookies are the perfect holiday gift. They're festive and delicious, and they're sure to be a hit with everyone.
Brandon Twitor
[email protected]I love the texture of these cookies. They're soft and chewy, with a slight crunch from the walnuts.
Asmita Rokaya
[email protected]These cookies are the perfect after-school snack. They're healthy and filling, and they taste great.
David Zamora
[email protected]These cookies are a great way to use up ripe bananas. They're also a great way to get your kids to eat their fruit.
Kibone Margaret
[email protected]I'm allergic to walnuts, so I used chopped pecans instead. The cookies were still delicious!
Haunzala Khan
[email protected]These cookies are a bit too bland for my taste. I think they need more spices.
Ishrat Nushrat
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Sheri Ducsay
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Aubrey Alkire
[email protected]These cookies are a great way to use up leftover oats. They're also a great way to get your kids to eat their oats.
Usman Karim
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Mohamed Badr
[email protected]These cookies are the perfect combination of healthy and delicious. I love that they're made with oats and black walnuts.
Ruby Padilla
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Chino Mendoza
[email protected]These cookies are so good! They're soft and chewy, with a perfect balance of sweetness and nuttiness.
Md sojib Ahmad
[email protected]I'm not a big fan of oatmeal cookies, but these were surprisingly good. The black walnuts add a nice touch.
Taraji Easterling
[email protected]These cookies were easy to make and turned out perfectly. I used chopped pecans instead of black walnuts, and they were still delicious.
LeeLee Dupree
[email protected]I love the combination of oats and black walnuts in these cookies. They're hearty and satisfying, and they make a great snack or breakfast.
Samuele Morgane
[email protected]These cookies were a hit with my family! They're so moist and flavorful, and the black walnuts add a nice crunch. I'll definitely be making these again.