BLACK WALNUT CHESS PIE
remembering black walnut tree in my back yard as a young girl, and finding this recipe goes hsnd in hand. Family Circle cookbooks have every type recipe you can think of. I still purchase their magazine every once in a while. Hope this recipe sparks a memory or two for you.
Provided by gaynel mohler
Categories Other Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 375 degrees
- 2. In medium sized bowl, beat butter and sugar until well mixed.
- 3. add flour salt ,egg yolks and evaporated milk, beat with mixer on low until well mixed.
- 4. Stir in vanilla and walnuts pour into unbaked shell
- 5. Bake on lower shelf of oven for 45 minutes, or until center is almost set but still soft
- 6. Cool thoroughly on wire rack
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Peter Amesaki
[email protected]This pie is always a hit at my family gatherings. It's the perfect combination of sweet and nutty.
Catina
[email protected]This pie was a bit too dense for my liking, but the flavor was very good.
Cyber Chick
[email protected]I've been making this pie for years and it's always a favorite. It's the perfect dessert for any occasion.
Outdoor Adventures w/ Marine & Rattlesnake J
[email protected]This pie was a little too sweet for my taste, but overall it was very good.
Grace Soetan
[email protected]I wasn't sure about the black walnuts, but they really added a nice flavor to the pie.
Sultan Haq
[email protected]This pie was easy to make and turned out great. The filling was perfectly smooth and creamy.
Ifraz Shab
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
bella apollo
[email protected]This pie was a bit too dense for my liking. I think I would have preferred a lighter crust.
Gemma Mchugh
[email protected]I've made this pie several times now and it's always a hit. I love the combination of the sweet filling and the nutty flavor of the black walnuts.
Zay Zay 203
[email protected]This pie was a little too sweet for my taste, but otherwise it was very good. The crust was perfect and the filling was smooth and creamy.
Jja Biliezen
[email protected]I was looking for a new chess pie recipe to try, and this one did not disappoint. The instructions were easy to follow and the pie turned out perfectly. I will definitely be making this again.
Brendan Swihart
[email protected]I'm not usually a fan of chess pie, but this one was really good. The black walnuts added a nice depth of flavor. I would definitely make this again.
Pashto Official
[email protected]This pie was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was rich and decadent. I loved the subtle flavor of the black walnuts.