BLACK WALNUT CAKE RECIPE - (4.1/5)
Provided by nlhartman
Number Of Ingredients 15
Steps:
- Preheat oven to 350. Grease three 9-inch round cake pans. For cake, in a large bowl beat sugar, butter and shortening using an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each. In a separate bowl combine flour, baking soda, and salt. Add to butter mixture alternately with buttermilk, mixing well after each addition. Stir in the vanilla and ground walnuts. Divide batter among prepared pans. Bake 25 minutes or until a toothpick inserted near center of each comes out clean. Cool in pans completely. Remove from pans; transfer to cooling rack. Meanwhile, for Cream Cheese Frosting, in a large bowl beat cream cheese with an electric mixer until creamy and smooth. Beat in butter. Slowly beat in powdered sugar and vanilla until smooth. To assemble, frost cake using about 1 cup frosting between layers. Makes 16 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ninsiima Apophia
[email protected]This was the best black walnut cake I've ever had!
Larry Green
[email protected]This cake is a keeper! I'll definitely be making it again.
Braxton T
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Anorida Mandy
[email protected]The cake was a bit dense for my taste, but the flavor was still good.
Kn0XXXy YT
[email protected]This cake was absolutely delicious! I'm so glad I tried it.
Rayhan Hossain
[email protected]This cake was a bit too dry for my taste. I think I'll try adding some extra liquid next time.
Mintu Sing
[email protected]I love the unique flavor of black walnuts in this cake. It's a perfect fall dessert.
Shiva Shiva
[email protected]This cake was a bit too bland for my taste. I think I'll try adding some spices next time.
Egattar Connect
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
ujjwal subedi
[email protected]This was the perfect cake for a special occasion. It was elegant and delicious, and everyone loved it.
Khalil Johnson
[email protected]I'm not a huge fan of black walnuts, but this cake was surprisingly good. The flavor was subtle and nutty, and the cake was moist and fluffy.
IBOBO CHUKWUKA
[email protected]The cake was dense and dry, and the frosting was too thick and heavy. I wouldn't recommend this recipe.
Ben Shobert
[email protected]This cake was a bit too sweet for my taste, but the flavor was still good. I think I'll try reducing the amount of sugar next time.
Nayeli Rubio
[email protected]Followed the recipe to a T and it turned out perfectly. The cake was moist and flavorful, and the frosting was light and fluffy. A definite winner!
Md Abul Kalam
[email protected]This black walnut cake was an absolute delight! The flavor was rich and decadent, with just the right amount of sweetness. The cake was moist and tender, and the frosting was smooth and creamy. I'll definitely be making this again!