BLACK WALNUT CAKE II
This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
Provided by MITCHEL
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.
- In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts.
- Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 26 g, Cholesterol 34.3 mg, Fat 12.2 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 4 g, Sodium 178.6 mg, Sugar 14.6 g
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Seipati Mokgosi
[email protected]This black walnut cake is now my favorite dessert. It's so moist and flavorful, and the walnuts add the perfect crunch.
Mosin rana
[email protected]I've made this cake several times now and it's always a hit. It's the perfect balance of sweetness and nuttiness.
Jessica Chesney
[email protected]Easy to follow recipe and the cake turned out great! Will definitely make it again.
James Rongdi
[email protected]This cake is a great way to use up leftover black walnuts. It's also a delicious and unique dessert.
lehlohonolo leemisa
[email protected]I'm not a big fan of walnuts, but I really enjoyed this cake. The flavor was subtle and not overpowering.
Pranto Adhikari
[email protected]Great recipe! The cake was moist and flavorful. I would definitely recommend it.
Sanjog Mukhiya
[email protected]This black walnut cake is now my go-to dessert recipe. It's so easy to make and always comes out perfectly.
salim shah
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Kashif Khan
[email protected]Easy to follow recipe and the cake turned out great!
Dipson Nepali
[email protected]This was my first time baking with black walnuts, and I'm so glad I tried this recipe. The cake was delicious and everyone loved it.
Balti2917
[email protected]I love the unique flavor of this cake. It's not too sweet, and the walnuts add a nice crunch.
Rouge Ange
[email protected]Followed the recipe exactly and it turned out perfectly. So moist and flavorful!
victor mwenya
[email protected]This black walnut cake was a hit! The flavor was rich and nutty, and the texture was moist and fluffy. I'll definitely be making this again.