BLACK WALNUT AND CHERRY STRUDEL
A nice dessert that justifies the time it takes to make it. Recipe may be halved for smaller groups.
Provided by Plain ole Bob
Categories Bread Yeast Bread Recipes
Time 1h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix egg and water together in a bowl.
- Beat cream cheese, white sugar, and lemon juice together in a bowl with an electric mixer until smooth and fluffy.
- Roll each puff pastry into a 12x16-inch rectangle. Spread 1/2 of the cream cheese mixture down the center of a long side of each rectangle, leaving a 1-inch border. Top each of the cream cheese layers with 1/2 of the cherries and 1/2 of the walnuts.
- Fold opposite end of each puff pastry over the filling, brushing the edges with egg mixture to seal. Tuck the ends underneath the roll and place seam-side down on a baking sheet. Brush the tops of each strudel with egg mixture.
- Bake in the preheated oven until golden brown, about 35 minutes. Cool strudels on baking sheet set on a wire rack, at least 30 minutes.
- Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until desired consistency for glaze is reached; drizzle over strudels.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 28 g, Cholesterol 27 mg, Fat 25.1 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 121.4 mg, Sugar 12.5 g
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Md Ariyan Hossain
[email protected]I wouldn't recommend this recipe. The strudel was dry and bland. The black walnuts and cherries were a nice touch, but they couldn't save the dish.
Bina Miles
[email protected]Overall, I thought this strudel was just okay. The flavor was good, but the dough was a bit too thick and heavy for my taste.
Rajesh Raut
[email protected]This strudel was a bit dry, but the flavor was still good. I think I'll try adding some more butter or oil to the dough next time.
Lynn Wandia
[email protected]I had some trouble getting the strudel dough to roll out evenly, but the end result was still delicious. The black walnuts and cherries were a great combination.
Lucas Bryan
[email protected]This strudel was a bit too sweet for my taste, but it was still very good. The black walnuts and cherries added a nice touch of flavor.
Adil Hussain
[email protected]I love the combination of black walnuts and cherries in this strudel. It's a unique and delicious dessert that's perfect for any occasion.
Mrs Jerzey
[email protected]Delicious! The strudel was a hit at my dinner party. The black walnuts and cherries added a unique and flavorful twist.
Stella Akandu
[email protected]This Black Walnut and Cherry Strudel is a must-try! The combination of flavors is simply amazing. The strudel dough is flaky and buttery, and the filling is sweet and tart. I highly recommend this recipe.
Raul Gonzalez
[email protected]I made this strudel for a potluck, and it was a huge success. Everyone loved it! The black walnuts and cherries added a touch of elegance, and the strudel dough was flaky and delicious.
S. “Big Slumpz” The man
[email protected]This recipe was easy to follow, and the strudel turned out beautifully. The black walnuts and cherries added a unique and delicious flavor. I served it with vanilla ice cream, and it was a hit!
D.A Hutchinson
[email protected]I'm not usually a fan of strudels, but this one changed my mind. The Black Walnut and Cherry Strudel was simply outstanding. The flavors were perfectly balanced, and the strudel dough was crispy and flaky. I'll definitely be making this again.
Joseph alwayi
[email protected]This Black Walnut and Cherry Strudel was an absolute delight! The combination of sweet cherries and nutty walnuts, wrapped in flaky strudel dough, was simply divine. I followed the recipe precisely, and it turned out perfectly. My family and friends