BLACK VELVET CAKE
Make and share this Black Velvet Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Spray one 10-inch bundt pan or two 9-inch round pans with a nonstick cooking spray and set aside.
- In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.
- Make a well in the center and pour in the eggs, coffee, milk and oil. Mix until smooth; batter will be thin.
- Pour into prepared pan. Bake in the preheated oven 35 to 40 minutes for bundt pan, 25 minutes for 9-inch round pans, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
- In a large bowl, mix together melted butter and cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
- Add a small amount of additional milk, if needed. Stir in vanilla.
- Frost cake and garnish as desired.
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Duft Fudf
[email protected]This cake was absolutely stunning! I made it for my anniversary dinner, and it was the perfect dessert. The combination of chocolate and red velvet was divine.
Halke Boru
[email protected]This cake was a showstopper! I made it for my daughter's birthday party, and it was a huge success. Everyone loved the unique black color and the delicious taste.
Jonathan Gideon kalu
[email protected]This cake was a bit too dense for my taste, but the flavor was amazing. I think I'll try using a different type of flour next time.
Samasad Khan
[email protected]I'm not a big fan of chocolate cake, but this black velvet cake was surprisingly delicious. The red food coloring added a fun twist, and the cream cheese frosting was the perfect balance of sweet and tangy.
Sarah Wilkinson
[email protected]This cake was amazing! The chocolate flavor was rich and decadent, and the cream cheese frosting was the perfect complement. It was a hit at my party.
Uwuigbe Sunday
[email protected]This cake was a bit too sweet for my taste, but I loved the cream cheese frosting. I'll definitely be making this again, but with less sugar in the cake batter.
PRIESTBIKERI
[email protected]This cake was absolutely stunning! I made it for my anniversary dinner, and it was the perfect dessert. The combination of chocolate and red velvet was divine.
Tahir Bakhar
[email protected]This cake was a bit dense for my taste, but the flavor was amazing. I think I'll try using a different type of flour next time.
Antosh Ale
[email protected]I'm not a baker, but this recipe was so easy to follow, even I could make it! The cake turned out perfect, and my friends and family raved about it.
Mohamed Arshad
[email protected]This cake was a showstopper! I made it for my daughter's birthday party, and it was a huge success. Everyone loved the unique black color and the delicious taste.
Abenathi Khuzwayo
[email protected]The cake was a bit too sweet for my taste, but the frosting was divine! I'll definitely be making this again, but with less sugar in the cake batter.
Aashma Dhamala
[email protected]This cake was easy to make and turned out beautifully. The instructions were clear and concise, and the baking time was spot-on.
Mahmoud Elsaid
[email protected]I'm not a huge fan of chocolate cake, but this black velvet cake was a game-changer! The red food coloring added a fun twist, and the cream cheese frosting was the perfect complement.
Haker gril
[email protected]Wow, this cake was absolutely delicious! The moist chocolate sponge cake paired perfectly with the rich cream cheese frosting. It was a hit at my dinner party.
Bus Hra
[email protected]This black velvet cake was a delightful treat! The combination of chocolate and red food coloring gave it a unique and elegant look, while the cream cheese frosting added a perfect touch of sweetness and tang.