BLACK TRUFFLE OIL ROASTED ASPARAGUS
This was one of the side dishes that I served with dinner yesterday. We love Roasted Asparagus IN OUR HOUSEHOLD, & SINCE IT WAS ON SALE, I COULDN'T THINK OF A MORE PERFECT VEGETABLE to accompany our Barbequed Country Ribs than asparagus. I made some pasta & a corn Souffle, those recipes are already posted, but although I make...
Provided by Rose Mary Mogan
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. Cut or trim fiberous bottom portion of asparagus from the bottom of spears, usually about 2 inches or at least where bottom end breaks off easily. PREHEAT OVEN TO 425 DEGREES F. Note where it breaks easily is the beginning of the tender part. Try to choose smaller spears, because they are usually more tender.
- 2. Wash & dry asparagus
- 3. Line a shallow pan with foil for easy clean up, then spray with non stick cooking spray.
- 4. Arrange asparagus in a single layer in pan.
- 5. Drizzle sparingly with truffle oil, then roll asparagus back and forth to coat all sides. NOTE: I ORDERED MY TRUFFLE OIL FROM AMAZON.
- 6. Sprinkle with Kosher salt, & Black pepper, then roll back and forth to coat all sides.Add minced Garlic if desired.
- 7. Place in Preheated 425 degrees oven & Roast for 15 to 20 minutes till crisp tender.
- 8. Remove from oven and serve while hot. Please Note: Although Black Truffle Oil is quite expensive, you use it sparingly, and a little goes a long way, and it really does ENHANCE THE FLAVOR OF WHAT EVER YOU ARE USING IT ON, ESPECIALLY STEAKS.
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Jaydenley Scheuer
[email protected]5 stars!
Olivia Kneip
[email protected]I highly recommend this recipe!
Waqar Qurashi
[email protected]This is the best roasted asparagus recipe I've ever tried.
ASHAB UDDIN
[email protected]I'm not a big fan of asparagus, but this recipe is a game-changer.
Steven Salcido
[email protected]This dish is a great way to get your kids to eat their vegetables.
Sanju Shobi
[email protected]I've also tried this recipe with other vegetables, like broccoli and carrots.
Pastor Celestine Vine
[email protected]I like to add a little bit of grated Parmesan cheese to this dish.
Jesdon Japheat
[email protected]This recipe is a great way to use up leftover asparagus.
Summer Pranks
[email protected]I've made this dish several times and it's always a hit.
Shams Urahman
[email protected]Definitely a keeper!
Raymmond Kanamwangii
[email protected]A new favorite!
Nirob Nirob
[email protected]So easy to make and so delicious!
Mdshofik Das
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it!
Khalil
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Naod Girma
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
morphddq
[email protected]This is a great recipe for a quick and easy side dish. The asparagus cooks in just a few minutes, and the black truffle oil adds a gourmet touch.
Alex McPherson
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The black truffle oil really makes all the difference.
Joel Martinez
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors. The asparagus was tender and flavorful, and the black truffle oil added a touch of luxury.
Naeem naaz
[email protected]Roasted asparagus with black truffle oil is a simple yet decadent dish. The asparagus is roasted to perfection, with a slight char that brings out its natural sweetness. The black truffle oil adds a rich, earthy flavor that takes this dish to the nex