BLACK SESAME NOODLE BOWL
Japanese vegetarian soba noodle bowl with shredded hard-boiled egg, avocado, and shallots
Provided by Lukas Volger
Yield Serves 4
Number Of Ingredients 15
Steps:
- Place the sesame seeds in a dry skillet and set over medium-low heat. Toast, swirling the pan frequently, until fragrant-90 seconds to 2 minutes. Watch and smell carefully so that they don't burn. Transfer to a mortar and coarsely grind, then transfer to a mixing bowl. Add the oil, soy sauce, vinegar, brown sugar, wasabi, and salt, and whisk until thoroughly combined.
- Bring a saucepan of salted water to a gentle boil. Add the noodles and cook until tender, usually 4 to 7 minutes or according to the package instructions. Drain, rinse thoroughly under cold running water, then drain again thoroughly.
- Add the noodles and shallots to the bowl with the sauce and toss well, until the noodles are thoroughly coated. At this stage, the noodles can be transferred to an airtight container and kept in the fridge for up to 2 days. Bring to room temperature before serving.
- Quarter the avocado around the pit. Remove and peel the segments, then slice into thin strips. Peel the eggs and grate them using the large holes of a box grater. Slice the radishes into thin rounds. Stack the rounds on top of each other and slice into thin matchsticks.
- Divide the greens among four bowls, then top with the dressed noodles. Fan the avocado over the noodles in each bowl, then add a pile of the shredded egg, radishes, and scallions to each serving. Drizzle a bit of kecap manis over the avocado and serve.
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Ruwan kuragoda 12
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also very affordable.
Victor Wilson
[email protected]I'm not a vegan, but I really enjoyed this vegan black sesame noodle bowl. It's a delicious and healthy meal.
emily dupre
[email protected]This recipe is a great way to introduce your kids to new flavors. My kids loved the black sesame noodles.
Kalid Meee
[email protected]I wasn't sure about the combination of black sesame and noodles, but I was pleasantly surprised. This dish is now one of my favorites.
Mr Peely is idk
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Sa'miyah Robinson
[email protected]I'm so glad I tried this recipe! The black sesame sauce is amazing.
Andrej Kocev
[email protected]This recipe is a great way to use up leftover vegetables. I also love that it's a one-pot meal.
Sekh Samir
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor of the black sesame sauce.
Sabrina TV
[email protected]Delicious and healthy! This dish is a great way to get your veggies in. The sauce is also very flavorful.
Mustak Ahmed
[email protected]These noodles were so good! I loved the creamy, nutty sauce and the crispy vegetables. I also appreciated that the recipe was easy to follow.
Sovi gheorghe
[email protected]I'm not usually a fan of black sesame, but this recipe changed my mind. The sauce was rich and nutty, and the noodles were perfectly chewy. I'll definitely be making this again.
Osjeta Morton
[email protected]This recipe was easy to follow and the end result was delicious. I especially enjoyed the combination of textures from the noodles, vegetables, and crispy tofu.
Tunji Onisarotu
[email protected]These black sesame noodles were a hit with my family! The sauce was creamy and flavorful, and the noodles were cooked perfectly. I also loved the addition of the roasted vegetables. Will definitely be making this again soon!