BLACK RICE SALAD WITH MANGO AND PEANUTS
Provided by Bon Appétit Test Kitchen
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Remove peel and white pith from oranges. Working over a medium bowl to catch juices and using a small sharp knife, cut between membranes to release orange segments into bowl. Squeeze membranes over bowl to release any juices. Strain juices through a fine-mesh sieve into a small bowl; reserve orange segments.
- Add 1/4 cup lime juice, oil, and fish sauce (if using) to bowl with orange juice; whisk to blend. Set dressing aside.
- Bring rice and 2 3/4 cups water to a boil in a large saucepan. Season lightly with salt. Cover, reduce heat to low, and simmer until all liquid is absorbed and rice is tender, about 25 minutes. Remove pan from heat and let stand, covered, for 15 minutes. Spread out rice on a rimmed baking sheet, drizzle with dressing, and season lightly with salt; let cool.
- Place mangoes and remaining ingredients in a large bowl. Add rice and toss gently to combine. Season lightly with salt and more lime juice, if desired.
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Rakib Hossian
[email protected]I'm not a fan of mango, so I'm not sure I would like this salad.
Kaltum Kunche
[email protected]This salad looks a little too complicated for me, but I'm sure it's delicious.
Donovan Josephs
[email protected]I'm not sure I have all of the ingredients for this salad, but it looks so good that I'm going to try to make it anyway.
Ariel Clark
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's healthy, delicious, and easy to make.
Kayelani Ethelbah
[email protected]This recipe is a great way to use up leftover mango. I had some extra mango from a smoothie and it worked perfectly in this salad.
Sajidsheikh Sajidsheikh
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures.
Mahmoud Ahmed
[email protected]This salad is so refreshing and flavorful. I love the contrast between the sweet mango and the savory peanuts.
md.Mahfuz ahamed
[email protected]I'm not a huge fan of black rice, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good!
MAHRA Mubarak
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Arshad Jan
[email protected]I've made this salad several times now and it's always a crowd-pleaser. I love the combination of sweet, savory, and crunchy flavors.
Sapphire GamerGirl
[email protected]This recipe gets a 10/10 from me! It's healthy, easy to make, and absolutely delicious.
Jade T
[email protected]I wasn't sure what to expect from this salad, but I was really impressed! The flavors and textures all came together perfectly.
Zackerie
[email protected]This was my first time cooking with black rice and I was pleasantly surprised! The salad was delicious and I will definitely be making it again.
Shahmeer Meer
[email protected]This salad is a great way to use up leftover black rice. I also added some grilled chicken to make it a more complete meal.
Mrs Shakir
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends.
Anwo Folashade
[email protected]This Black Rice Salad with Mango and Peanuts is a delightful dish! The combination of flavors and textures is amazing. The black rice is cooked perfectly and has a slightly nutty flavor. The mango adds a sweet and juicy contrast, while the peanuts pr