BLACK RICE, BEET & KALE SALAD WITH CIDER FLAX DRESSING RECIPE - (4.3/5)
Provided by ruthg
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Add beets to a sheet of parchment-lined foil. Crunch into a ball. Roast for 1 1/2 hours, until tender. Cool until comfortable to handle. Cut beets into bite-sized pieces or wedges. Add to a large bowl. In a medium pot, add rice and 1 1/3 cups water. Bring to a boil, reduce to a simmer, cover and cook for 40 to 45 minutes. Fluff with a fork and add to beets, along with kale and pecans. In a small bowl, whisk together all dressing ingredients or shake in a jar. Add to salad. Toss to combine, cover and refrigerate for at least 3 hours (overnight is best). Before serving, taste and adjusting seasoning if desired. This salad will keep in the refrigerator for 3 to 4 days.
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boushra hayani
[email protected]This salad is a great way to get your kids to eat their vegetables.
Chris muchindu
[email protected]This salad is a great source of antioxidants.
Carl Graber
[email protected]This salad is a great way to use up leftover roasted beets.
Ali Zack
[email protected]This salad is perfect for a summer party.
Melissa Dressler
[email protected]This salad is a must-try!
YAHAYA IDRIS
[email protected]I can't wait to try this recipe!
Cherry Bombshell
[email protected]This salad looks amazing!
Tanvir Rafi
[email protected]+1
Fate ma
[email protected]I would definitely recommend this salad to others.
Amar Bhata
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mir Simul015
[email protected]The cider flax dressing is the perfect finishing touch to this salad.
Durga Baskota
[email protected]I love the combination of black rice, beets, and kale in this salad.
Anjuli Hamal
[email protected]This salad is so easy to make and it's so delicious.
Chou Chebe
[email protected]I've made this salad several times and it's always a crowd-pleaser.
OfficialSmolwaifu YT
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors.
Md Naasir Raza
[email protected]This salad is a great way to use up leftover black rice. It's also a good source of protein and fiber.