BLACK RASPBERRY MUFFINS
Make and share this Black Raspberry Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 40m
Yield 12 muffins.
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Butter 12 muffin tins or line with paper muffin liners.
- Set aside 1/4 cup flour.
- Combine remaining flour, baking powder, salt and sugar in a mixing bowl.
- Stir in remaining ingredients, except berries, just enough to dampen flour.
- Do not overmix.
- Mixture should be lumpy.
- Sprinkle reserved flour over berries and gently stir into batter.
- Fill each muffin tin 2/3 full.
- Bake 25 minutes or until tester comes out clean.
Nutrition Facts : Calories 122.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 201.9, Carbohydrate 26.3, Fiber 1.2, Sugar 9.4, Protein 3.2
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rana khizer
[email protected]I'm not a baker, but these muffins turned out great! They're moist and fluffy, and the black raspberries give them a delicious flavor.
Isaac Essong
[email protected]These muffins are easy to make and they taste amazing! I will definitely be making them again.
Cresenico Carrean
[email protected]I love the combination of black raspberries and chocolate chips in these muffins. They're a perfect treat for any occasion.
X Dexter
[email protected]These muffins are so good! The black raspberries give them a unique and delicious flavor. I will definitely be making these again.
Bakhat Thapa
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect muffin for any occasion.
Cnthia Mucavela
[email protected]These muffins are a great snack or breakfast option. They're also a great way to use up fresh black raspberries.
Eskendir salahadin
[email protected]I'm not a baker, but these muffins turned out great! They're moist and fluffy, and the black raspberries give them a delicious flavor.
T Nox
[email protected]These muffins are easy to make and they taste amazing! I will definitely be making them again.
surafel haile
[email protected]I love the combination of black raspberries and chocolate chips in these muffins. They're a perfect treat for any occasion.
Frances Keevy
[email protected]These muffins are so delicious! The black raspberries really shine through. I will definitely be making these again.
Dexter Mtaka
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to recipe for black raspberry muffins.
Melody Wright
[email protected]These muffins are a great way to use up fresh black raspberries. They're also a great snack or breakfast option.
Emmanuel Onoriode Agaren
[email protected]I'm not a big fan of black raspberries, but I really enjoyed these muffins. The flavors are well-balanced and the muffins are very moist.
been exposed
[email protected]These are the perfect muffins for a summer breakfast or snack. They're light and fluffy, with a burst of black raspberry flavor.
marthina david
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Bd Com
[email protected]So easy to make and they taste amazing! I love that I can use fresh or frozen black raspberries.
Tahir Md
[email protected]I've tried many black raspberry muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with just the right amount of sweetness.
Brooklyn Johnson
[email protected]These muffins are out of this world! The black raspberries give them such a unique and delicious flavor. I will definitely be making these again!