BLACK RASPBERRY BARS
Black raspberries are a rare treat. Their flavor is sweeter than raspberries and more intense than blackberries. Black raspberries and black raspberry preserves can be hard to find if you don't live in a region where they're common. These bars also taste divine with apricot jam or fruit preserves of your choice. -Penny Carey, Oxford, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour and baking powder; gradually beat into creamed mixture. Stir in coconut and walnuts., Reserve 3/4 cup dough for topping. Press remaining dough onto bottom of a greased 13x9-in. pan. Spread with preserves. Crumble reserved dough over top., Bake until golden brown, 35-40 minutes. Cool in pan on a wire rack. Cut into bars.
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Felix Alemeru
[email protected]These bars are always a hit at parties. I usually make a double batch because they go so fast.
Lathitha Mafu
[email protected]I've tried a lot of different black raspberry bar recipes, but this one is by far the best. It's the perfect balance of tart and sweet.
popular tv
[email protected]These bars are a great way to use up fresh black raspberries. I always have a few batches in my freezer for when I'm craving something sweet.
osama youssf
[email protected]The only downside to these bars is that they're so addictive! I can never eat just one.
Rosemary Pierce
[email protected]These bars are perfect for any occasion. I've made them for everything from birthday parties to holiday gatherings.
siam sadia
[email protected]I love how easy these bars are to make. I can usually whip them up in about an hour.
Aliyu Muzamilu
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Syed Azmath786
[email protected]I've been making these bars for years and they're always a hit. They're the perfect combination of sweet and tart.
mohamed morad
[email protected]I made these bars for my family and they loved them. Even my picky kids ate them up.
Abd Man
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the black raspberries add a delicious tartness.
Maygun Greer
[email protected]I'm so glad I found this recipe. These bars are now my go-to dessert for potlucks and parties.
Castro Martin's
[email protected]These bars were easy to make and they turned out great! I'll definitely be making them again.
mudaser khan
[email protected]I'm not a huge fan of black raspberries, but I still enjoyed these bars. The crust and streusel topping were really good.
MS Media 1
[email protected]I made these bars with fresh black raspberries from my garden and they were incredible. The flavor was so intense.
Brutal Playz
[email protected]These bars are so addictive! I can't stop eating them.
Yesenia Cornejo
[email protected]I had some trouble getting the crust to set properly, but other than that, these bars were fantastic.
Eunice Fianko
[email protected]The filling was a bit too tart for my taste, but the crust and streusel topping were delicious.
HunterShooting6589 89
[email protected]I've made these bars several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Ashia Amina
[email protected]I made these bars for a party and they were a hit! Everyone loved them.
SK FARHAN SHEIKH
[email protected]These black raspberry bars are divine! The crust is buttery and flaky, the filling is tart and sweet, and the streusel topping adds a perfect crunch. I highly recommend this recipe.