BLACK PEPPER GRAVY
A creamy and peppery white gravy that will sure to please everyone! This goes great on fries, mashed potatoes, and meats! If you are wary of adding all of the pepper, add a teaspoon at a time and taste. I like mine really peppery, so I always use the 2 tablespoons. My mother doesn't like it so peppery, so she tends to use 1 or 1 1/2 tablespoons. The best part about this recipe is that you can adjust the spice to your liking!
Provided by Miss B
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 18m
Yield 16
Number Of Ingredients 5
Steps:
- Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.
- Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes. Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add salt and pepper. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 6.5 g, Cholesterol 1.2 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 527.8 mg, Sugar 3.1 g
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Jamarious Gibbs
[email protected]I'm not a huge fan of black pepper, but this gravy was surprisingly good. It had a nice, subtle flavor that really complemented the chicken.
Takudzwa Nezambe
[email protected]This gravy was delicious! I made it for my chicken and it was the perfect addition. The flavor was amazing and it was so easy to make.
Xaveria Hoard
[email protected]I made this gravy for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Qasim Gujjar
[email protected]This gravy was a bit too thick for my taste. I think I'll try adding more milk next time.
Taslima Akter
[email protected]I love this gravy! It's so easy to make and it's always a hit with my family. I usually serve it with chicken or pork, but it would also be good on beef.
Micheal Botswa
[email protected]I made this gravy for my steak and it was perfect. The flavor was rich and savory, and it really complemented the steak.
habib Araf
[email protected]This gravy was so easy to make and it tasted delicious. I used it on my mashed potatoes and it was the perfect addition.
TF Tehseen ff
[email protected]I'm not sure what I did wrong, but my gravy turned out really bland. I think I might have forgotten to add the salt.
Caleb Clark
[email protected]This gravy was amazing! I made it for my pork chops and it was the perfect addition. The flavor was incredible and it was so easy to make.
sher hassan
[email protected]I followed the recipe exactly and the gravy turned out lumpy. I'm not sure what I did wrong.
Noraiz Farooq
[email protected]I made this gravy for my chicken and it was delicious! The flavor was perfect and it was so easy to make. I will definitely be making this again.
imo jhumi
[email protected]This gravy was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less black pepper next time.
Yasin Gaming
[email protected]I'm not usually a fan of black pepper gravy, but this recipe changed my mind. It was so flavorful and creamy. I will definitely be making this again.
Nayaralin Chun
[email protected]I was looking for a black pepper gravy recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It was simple to follow and the gravy turned out delicious.
Agbenouho Marcel Koukoudjoe
[email protected]This gravy was amazing! I made it for my steak and it was the perfect addition. The flavor was spot on and it was so easy to make.
Jeremy King
[email protected]I love black pepper gravy, and this recipe did not disappoint. It was flavorful and had a nice kick. I will definitely be using this recipe again.
Ajwad Ganief
[email protected]This black pepper gravy was a hit with my family! It was easy to make and had the perfect amount of spice. I will definitely be making this again.