BLACK PEPPER BOURSIN BRUSCHETTA
One day, while carrying some Boursin cheese around, I accidentally bumped into a freind of mine and she said 'hey, you put your boursin in my bruschetta', and I said, 'hey, you put your bruschetta in my Boursin'. The rest is history.
Provided by blueberry_ricky
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut Tomatoes into 1/2 inch cubes and put into medium size bowl.
- Roll up fresh basil leaves together, slice into very thin strips and add these to the bowl. Should be 2 Tbsp, more or less, of shredded basil.
- Place garlic cloves on cutting board. Top with the sea salt. Use side of knife to smear the salt into the garlic. Smear the garlic until it is well pulverized, then use the blade to chop very fine. Scrape up with the back of the knife, and add to the bowl.
- Grind in ~1/4 tsp black pepper.
- Add 1/4 cup of Basalmic Vinagrette dressing. Newmans or Kens brand work well for this, or make your own.
- Mix everything together with a spoon, cover and put the mixture in the fridge for later.
- Preheat oven to 350 degrees farenheit.
- Slice bread on the bias, into 3/4 inch slices. Pour extra virgin olive oil onto a dipping plate. Dip both sides of each slice in olive oil and place on baking sheet. sprinkle top of each slice lightly with dried basil, and fresh ground pepper.
- Bake bread slices for ~10 minutes, or until golden brown on the bottom. Remove from oven and let cool slightly.
- Spread each warm bread slice with Black pepper Boursin Cheese. and arrange around on the serving platter. Top each slice with some of the tomato mixture.
- Serve.
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Jeryboy Jeryboy
[email protected]I've made this bruschetta several times and it's always a hit. It's the perfect appetizer for any occasion.
Kgdgh
[email protected]This is the perfect recipe for a summer party. It's light and refreshing, and it's always a hit with my guests.
Myrah Jos Halley
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
Hfjfjf Nshdicnf
[email protected]This bruschetta is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Bella_Lover XP
[email protected]I'm not a huge fan of tomatoes, but I loved this bruschetta. The black pepper Boursin and the other toppings really balanced out the flavor of the tomatoes.
Sr Ashik Official
[email protected]This is a great recipe for a quick and easy appetizer. It's also very versatile. You can use any type of bread or toppings that you like.
mUKT jtjm
[email protected]I love the unique flavor of this bruschetta. The black pepper Boursin really sets it apart from other recipes.
sadat sdk
[email protected]I've been making this bruschetta for years and it's always a favorite. It's the perfect appetizer for any party or gathering.
Mudesir Amin
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my friends and family.
King Suj
[email protected]I made this bruschetta for a party and it was a huge success. Everyone loved it!
savannah j
[email protected]I love this recipe! It's a great way to use up leftover bread and it's always a crowd-pleaser.
Prince TSN
[email protected]This is the best bruschetta recipe I've ever tried. It's so flavorful and easy to make.
Zeakra Mohamed
[email protected]I've made this bruschetta several times and it's always a hit. It's so easy to make and it's always delicious.
Sophia Garza
[email protected]I'm not a huge fan of black pepper, but I loved the way it tasted in this recipe. It added a subtle heat that really complemented the other flavors.
Kateria Williams
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of French bread in my freezer, so this is a perfect way to use it up.
Lawe Tareq
[email protected]I made this bruschetta for a picnic and it was a huge success. Everyone loved the unique flavor.
The Joker
[email protected]This is my new go-to appetizer recipe. It's quick and easy to make, and it's always a crowd-pleaser.
Darian Moses
[email protected]I love the combination of flavors in this recipe. The sweetness of the tomatoes, the creaminess of the Boursin, and the spiciness of the black pepper are all perfectly balanced.
Yourlocalol Alyssa
[email protected]This bruschetta was a hit at my last party! The black pepper Boursin added a unique and flavorful twist to the classic dish.