BLACK PEPPER BISCUITS
This is a Bobby Flay recipe that I just love to make. So easy! I have a passion for black pepper. I put it on most every thing I eat. I buy good black pepper from the Malabar region of Inda. These are some of the finest peppercorns in the world. They are large, fragrant and have a real bite to them. My husband and I share the...
Provided by Patty Ward
Categories Biscuits
Time 30m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 450 degrees F.
- 2. Combine flour, baking powder, baking soda and salt in the bowl of a food processor. Pulse twice to distribute the ingredients evenly. Scatter the butter over the top of the flour mixture and pulse 4-5 times or until the mixture resembles coarse meal. Add the buttermilk and pulse until the mixture just begins to come together.
- 3. Scrape the dough onto a lightly floured counter. Pat the dough into a 10 X 12-inch rectangle about 3/4-inch thick. Use a 3-inch round cutter to make 8 biscuits then place them on a prepared baking sheet. Press together the scraps of dough, and repeat process. Place the biscuits on 2 baking sheets lined with parchment paper; brush the tops with cream and sprinkle with black pepper. Bake the biscuits for 12-15 mintues or until lightly golden brown. Remove from the oven and brush the tops with melted butter. Optional: grind more pepper onto the tops after applying the butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #breakfast #easy #rolls-biscuits #number-of-servings #3-steps-or-less
You'll also love
Stephanie Ntim
[email protected]These biscuits are the best I've ever had. I'll definitely be making them again and again.
Upendra Nayak
[email protected]I'm so glad I found this recipe. These biscuits are amazing!
Sherozmalik Sherozmalik
[email protected]These biscuits were a disaster. I threw them all away.
Jake Hartley
[email protected]I'm not sure what went wrong, but my biscuits turned out really dense and heavy.
Amosu Mitonyon
[email protected]Meh.
Donielle Richards
[email protected]Overall, these biscuits were good, but not great. I think I'll try a different recipe next time.
Roni ahmed
[email protected]These biscuits were a bit too spicy for me. I think I'll use less black pepper next time.
Samantha Garcia
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Zain Afzal
[email protected]These biscuits were a bit dry for my taste. I think I'll add some more butter next time.
Gemma Wilson
[email protected]I love the unique flavor of these biscuits. The black pepper adds a nice touch of spiciness.
Judith Chauya
[email protected]These biscuits are perfect for a quick and easy breakfast. They're also great for parties or potlucks.
Lee Sackfield
[email protected]I've never had black pepper biscuits before, but these were amazing! I'll definitely be making them again.
Nassanga Raudah
[email protected]I made these biscuits for my friends and they loved them. They're so fluffy and flavorful.
Rhulani Confidence
[email protected]Delicious!
Julie's Gardeners Beehive
[email protected]These biscuits are easy to make and taste great. I'll definitely be making them again.
oforkaja cosmas
[email protected]I was a bit hesitant to try these biscuits because I'm not a big fan of black pepper. But I'm glad I did because they were really good! The pepper flavor was subtle and didn't overpower the other flavors.
Hafeez Centre Online
[email protected]These biscuits are delicious! I made them for my family for breakfast and they were gone in minutes. The black pepper gives them a unique flavor that I really enjoyed.
Oniell Lacita
[email protected]I've made these biscuits several times now and they always turn out perfect. They're light, fluffy, and have the perfect amount of pepper. I love serving them with honey butter or sausage gravy.
saqib khan tik tok
[email protected]These biscuits were a hit at my last brunch party! They were so easy to make and everyone loved the flavor. The black pepper added a nice kick without being too overpowering.