BLACK PEPPER AND LIME OVEN FRIES
Make and share this Black Pepper and Lime Oven Fries recipe from Food.com.
Provided by dicentra
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375, oven racks in the middle.
- In a medium bowl toss the potato wedges with the olive oil, a few big pinches of sea salt and five or six cranks of the pepper grinder. Arrange the potatoes cut side down on a baking sheet.
- Place in the oven for 30-35 minutes, tossing the potatoes with a spatula half way through.
- While the potatoes are baking, zest the lime and cut it into a few wedges.
- When the potatoes are cooked through, remove them from the oven, taste, and adjust the seasoning. Add more salt and pepper to taste (don't skimp on the pepper!).
- Serve in a big shallow bowl, or on a platter, drizzled with lime juice and dusted with the lime zest and Parmesan.
Nutrition Facts : Calories 249.6, Fat 12.7, SaturatedFat 2.9, Cholesterol 7.3, Sodium 138, Carbohydrate 28.9, Fiber 4.5, Sugar 2.3, Protein 6.2
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Satu Malik
[email protected]These fries are a must-try for any fry lover. They're crispy, flavorful, and addictive.
Rashid Gee
[email protected]I would definitely make these fries again. They're a great side dish for any meal.
Sandiya Kumari
[email protected]Overall, I thought these fries were pretty good. They're a nice change from traditional fries.
Jennifer Hughes
[email protected]These fries are a bit bland. I think I'll add some more seasoning next time.
Amit Vai
[email protected]I found that the fries didn't get as crispy as I would have liked. I think I'll try frying them next time.
Bashir Bashka
[email protected]These fries are a bit too spicy for my taste. I would recommend using less black pepper next time.
Alexis Johnson
[email protected]I'm not a huge fan of black pepper, but these fries were still really good. The lime zest really balances out the flavor.
Shahin Sumon
[email protected]These fries are so easy to make. I just threw everything in a bowl and tossed it together.
Michael Kuffour
[email protected]I love that these fries are baked instead of fried. It makes them a much healthier option.
Connie Aston
[email protected]The black pepper and lime seasoning is perfect. It's not too spicy, but it still has a nice kick.
Bidemi Olatunji
[email protected]These fries are a great way to use up leftover potatoes. They're also a healthier alternative to traditional fried fries.
christell williams
[email protected]I've tried many oven-baked fry recipes, but these are by far the best. They're so crispy and addictive.
Jeffry Gange
[email protected]These fries are the perfect combination of tangy and spicy. I love the way the lime zest brightens up the flavor.
Sammy Vick
[email protected]I made these fries for a potluck and they were gone in minutes! They're so crispy and flavorful.
AK Remon
[email protected]These fries were a hit at my last party! Everyone loved the unique flavor of the black pepper and lime.