BLACK PEARL CAKE

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BLACK PEARL CAKE image

Number Of Ingredients 22

CAKE
8 large eggs, separated
1 cup plus 6 tablespoons sugar
2/3 cup all purpose flour
2/3 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted, cooled
CHOCOLATE BAVARIAN
1 tablespoon plus 3/4 cup whole milk
1/4 teaspoon unflavored gelatin
2 large egg yolks
2 tablespoons sugar
8 ounces bittersweet(not unsweetened)or semisweet chocolate, finely chopped
1/2 teaspoon vanilla extract
1/2 cup whipping cream
VANILLA BAVARIAN
2 tablespoons whole milk
1 teaspoon unflavored gelatin
4 large egg yolks
6 tablespoons sugar
1 1/4 cup chilled whipping cream
1 vanilla bean, split lengthwise

Steps:

  • FOR CAKE Preheat oven to 350 degrees F. Line three 9-inch diameter cake pans with parchment. Using electric mixer, beat 8 yolks, 2 whites and 1 cup sugar in large bowl until very thick, about 7 minutes. Sift flour, cocoa and salt over; gently fold in. Drizzle butter over; gently fold in. Using clean beater, beat 6 whites in medium bowl to soft peaks. Gradually add 6 tablespoons sugar, beating until stiff but not dry. Fold into yolk mixture. Divide batter among prepared pans. Bake cakes until tester inserted into center come out clean, about 15 minutes. Cool cakes in pans on racks. Cut around cake layer. Turn out of pans; peel off parchment. Place 1 cake layer in 8-inch diameter springform pan.

Ruth Mkenya
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I followed the recipe exactly and the cake still didn't turn out right.


Rajesh Upreti
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This cake is a bit too sweet for my taste.


Md Arafet
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This cake is a bit pricey, but it's worth the splurge.


Chandra Budha
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This cake is a keeper! I will definitely be making it again.


Leslieis_alr
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I would definitely recommend this cake to others.


Dandyveeboy Veeboy
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This cake is perfect for a special occasion. It's sure to impress your guests.


Shupti Ahmed
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I love the way this cake looks. It's so elegant and sophisticated.


Shade Carlson
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This cake is very rich, so a little goes a long way.


Gibby Newtron
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I had some trouble getting the cake to rise properly, but it still tasted good.


Klayton Unger
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This cake was a bit dry for my taste, but the frosting was delicious.


Dream Kinger&ByRevit007
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I'm not a big fan of chocolate cake, but this one was really good. The vanilla buttercream frosting was the perfect complement.


Punk Rahman
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This cake is a bit time-consuming to make, but it's worth it. It's so delicious and decadent.


Mowsumi Sohel
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I made this cake for my birthday and it was a huge success. Everyone loved it!


Star Comm
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This cake is so moist and flavorful. I love the combination of chocolate and vanilla.


Lenah Wawira
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The instructions were easy to follow and the cake was delicious. I will definitely make it again.


Lori Shannon
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I've made this cake several times now and it always turns out perfect.


laidley dennis
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This cake was a huge hit at my party! Everyone loved it and asked for the recipe.