BLACK OLIVE MAYONNAISE
Steps:
- Put the garlic cloves into the bowl of a food processor and pulse until finely chopped. Add the olives and parsley and pulse again until the mix is almost a puree. Add the mayonnaise and salt and pulse until combined. With the processor running, add the olive oil in a stream. Pour into a bowl and refrigerate until ready to use.
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Jhorgenson Guerrero
[email protected]This recipe is a bit too salty for my taste. I think I'll use less salt next time.
nada
[email protected]I'm not sure what I did wrong, but my mayonnaise turned out really oily. I think I might have added too much olive oil.
Rayhan Porazee
[email protected]This is the best black olive mayonnaise I've ever had. I will definitely be making it again.
Crazy Athlete
[email protected]I've never made mayonnaise before, but this recipe was so easy to follow. It turned out perfect!
Raja sunny
[email protected]This mayonnaise is so easy to make, and it's so much better than store-bought.
Rint Plays
[email protected]I'm not a big fan of black olives, but I actually really enjoyed this mayonnaise. It's not too overpowering.
Arun Kumar shah Kanu
[email protected]I made this mayonnaise for a party last weekend and it was a huge hit! Everyone loved it.
Sushant Bhandari
[email protected]This recipe is a great way to use up leftover black olives. I always have a few in my fridge, and now I know what to do with them!
Jabbar Mughal
[email protected]I love the combination of black olives and mayonnaise. It's so creamy and flavorful.
Muhammad Qasam
[email protected]This black olive mayonnaise is a game-changer! It's so easy to make and adds a delicious, briny flavor to everything from sandwiches to salads.