BLACK MAGIC CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
- In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
- Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack.
- Fill and frost as desired.
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Jackson Manie
[email protected]I've never made a black magic cake before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Precious Dube
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Mou Mostofa
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The ganache frosting was especially delicious.
Afzal Uamsal
[email protected]This cake was a bit too dense for my liking, but the flavor was good.
Albert Jaramillo
[email protected]The recipe was easy to follow and the cake turned out great! I'm definitely going to try more recipes from this website.
Saul wangila
[email protected]I found this cake to be too rich for my taste.
Meloo2k
[email protected]I was a bit disappointed with this cake. It was dry and the frosting was too sweet.
Alina Ahmad
[email protected]This cake is definitely a keeper. I'll be making it again and again.
Jacqueline Renee Carte'
[email protected]I love the way this cake looks. It's so elegant and sophisticated.
Isiaq Aminat
[email protected]The ganache frosting is a bit tricky to make, but it's worth the effort. It's so smooth and creamy, and it really takes the cake to the next level.
Mr Nice
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Amir Kamran
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Ramzan Baloch
[email protected]This cake was a hit at my party! It was so moist and chocolatey, and the ganache frosting was the perfect finishing touch. I will definitely be making this again.