BLACK MAGIC (BLACK LENTILS & SOYBEAN DAL)
Make and share this Black Magic (Black Lentils & Soybean Dal) recipe from Food.com.
Provided by Mini Ravindran
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put soaked lentils and soyabeans in a cooker with 4 cups of water.
- Add salt, turmeric powder and onions along.
- Pressure cook for 18-20 minutes on medium heat.
- If you do not use a pressure cooker then you have to wait till the ingredients turn absolutely tender and may have to increase the quantity of water in the pot.
- This will take a longer time.
- Meanwhile take a pan and melt the butter.
- Add garlic and brown the same.
- Add all the remaining spices and turn the heat off.
- Open the cooker and mash dal gently.
- Transfer the same to the pan.
- Add some water if the consistency is too thick.
- Take care that it does not turn too watery.
- Garnish with fresh coriander leaves.
- Serve warm with a dash of fresh cream.
- This goes well with steamed white rice and Indian breads.
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Ebenezer Abban
[email protected]This dal is a great way to use up leftover rice.
Amrt Tv
[email protected]I added some chopped spinach to this dal and it was delicious.
Md Jalilur rahman
[email protected]I didn't have any black lentils, so I used brown lentils instead. It turned out great!
Tanvir Ahmed Protik
[email protected]This dal is a lot of work. It took me over an hour to make.
Meseret Agmas Bethelem Agmas
[email protected]The instructions in this recipe are a bit confusing. I had to guess at a few things.
Kangume Viola
[email protected]This dal is a bit bland for my taste. I had to add some extra spices to it.
Jada Yang
[email protected]I'm not a vegetarian, but I still really enjoyed this dal. It's a great meatless meal.
__.divia.__ Sylvia
[email protected]This dal is perfect for a crowd. I made it for a party and everyone loved it.
Muktar Abdurehman
[email protected]I love that this dal is a healthy and nutritious meal. It's packed with protein and fiber.
Khouloud
[email protected]This dal is so easy to make. I had it on the table in under an hour.
naughtyboi madako
[email protected]I'm not a huge fan of lentils, but I really enjoyed this dal. The flavors are amazing.
Baguma Derrick
[email protected]The spices in this dal are perfectly balanced. It's not too spicy, but it still has a nice kick.
Azul Guess
[email protected]I love the combination of black lentils and soybeans in this dal. It gives it a unique and delicious flavor.
Agabaidu Joshua
[email protected]This dal is a flavorful and hearty dish that is perfect for a winter meal.